Zaxby's AM Practice Exam Questions and Answers 100% Pass
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Zaxby\\\'s AM Practice
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Zaxby\\\'s AM Practice
Zaxby's AM Practice Exam Questions
and Answers 100% Pass
What is the primary responsibility of an assistant manager during the morning shift?
Ensuring the restaurant is fully stocked and prepared for the day ahead.
How often should the kitchen equipment be checked for cleanliness and func...
Zaxby's AM Practice Exam Questions
and Answers 100% Pass
What is the primary responsibility of an assistant manager during the morning shift?
✔✔Ensuring the restaurant is fully stocked and prepared for the day ahead.
How often should the kitchen equipment be checked for cleanliness and functionality?
✔✔At the start of every shift and after closing.
What is the best way to handle a team member who is consistently late?
✔✔Have a private conversation to address the issue and discuss solutions.
What should be done immediately after receiving a delivery of fresh produce?
✔✔Check the quality of the items and store them properly to maintain freshness.
How can you prevent food waste during morning prep?
✔✔Only prepare what is needed based on expected sales and previous data.
1
,What is the most important step when closing out the cash register at the end of a shift?
✔✔Ensure that all transactions are accurate and the cash matches the recorded sales.
How do you maintain high team morale during a busy morning rush?
✔✔Encourage teamwork, provide positive reinforcement, and recognize hard work.
What should you do if you notice a team member not wearing proper safety gear?
✔✔Remind them to wear the required gear and ensure compliance moving forward.
How do you verify that the fryers are operating at the correct temperature?
✔✔Use a thermometer to check that they reach the set temperature before cooking begins.
What is the correct procedure for handling customer complaints?
✔✔Listen attentively, apologize sincerely, and resolve the issue promptly.
What is a key task that must be completed before opening the restaurant doors?
✔✔Ensure all prep work is done and stations are fully stocked.
2
, Why is it essential to monitor inventory levels daily?
✔✔To prevent shortages and reduce waste, ensuring smooth operations.
What is the best way to train new employees on food safety?
✔✔Provide hands-on training and regular refresher sessions to reinforce practices.
How do you respond if the drive-thru line is getting backed up?
✔✔Deploy additional staff to help expedite orders and maintain flow.
What is the first thing to check if the soda machine is not dispensing properly?
✔✔Verify that the CO2 tank is connected and functioning.
How do you determine which items need to be prepped first in the morning?
✔✔Prioritize based on shelf life and the day's expected sales volume.
What is an effective way to prevent theft or fraud at the register?
✔✔Regularly audit transactions and ensure staff are following proper procedures.
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