Zaxby's Operations Test Questions and Answers 100% Pass
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Zaxby\\\'s Operations
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Zaxby\\\'s Operations
Zaxby's Operations Test Questions and
Answers 100% Pass
What is the correct procedure for checking the temperature of chicken tenders before serving?
Use a calibrated thermometer to ensure they reach at least 165°F internally.
What should you do if a customer reports an allergy to an ing...
Zaxby's Operations Test Questions and
Answers 100% Pass
What is the correct procedure for checking the temperature of chicken tenders before serving?
✔✔Use a calibrated thermometer to ensure they reach at least 165°F internally.
What should you do if a customer reports an allergy to an ingredient?
✔✔Immediately inform the manager and check the allergen chart to ensure their meal is safe.
How often should employees wash their hands during a shift?
✔✔At least every hour, and always after handling raw food or touching surfaces.
What is the purpose of performing a FIFO (First In, First Out) rotation in the stockroom?
✔✔To ensure older products are used first, preventing spoilage.
Why is it crucial to keep the fryer oil clean and properly filtered?
✔✔To maintain food quality and prevent off-flavors in fried items.
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, What is the correct process for preparing Zax Sauce?
✔✔Follow the recipe precisely, using the correct ratio of ingredients to ensure consistency.
How can you identify if a batch of coleslaw has gone bad?
✔✔Look for discoloration, an off smell, or excess liquid separating from the mix.
What is the best way to greet customers when they enter the restaurant?
✔✔With a warm and enthusiastic "Welcome to Zaxby’s!"
Why is it important to keep the prep area sanitized throughout the day?
✔✔To prevent cross-contamination and ensure food safety.
What should you do if a piece of equipment is malfunctioning?
✔✔Notify the manager immediately and place a sign to indicate it's out of order.
How can you ensure that chicken wings are cooked thoroughly before serving?
✔✔Check that they reach an internal temperature of at least 165°F using a thermometer.
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