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ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+ RATED 100%$14.09
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ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+ RATED 100%
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Course
ATI
Institution
ATI
ATI RN NUTRITION PROCTORED 2024/2025
EXAM TEST BANK 60 QUESTIONS AND
CORRECT DETAILED ANSWERS WITH
RATIONALES (VERIFIED ANSWERS)
|ALREADY GRADED A+ RATED 100%
ATI RN NUTRITION PROCTORED 2024/2025
EXAM TEST BANK 60 QUESTIONS AND
CORRECT DETAILED ANSWERS WITH
RATIONALES (VERIFIED ANSWERS)
|ALREADY GRADED A+ RATED 100%
A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the
following actions should the nurse take to reduce the risk of aspiration?
a) burp the infant once at the end of the feeding
b) use a bottle that has a two way valve
c) place a low-flow rate nipple on the bottle
d) squeeze the infants cheeks together while feeding
✓ D) squeeze the infants cheeks together while feeding
✓
✓ * nurse should identify that an infant who has a cleft lip will have
difficulty in obtaining an adequate seal during feeding. nurse should
gently squeeze the infants cheeks together to decrease the width of
the cleft allowing the infant to achieve a better seal, which reduces risk
A nurse in a long term care facility is monitoring a client during mealtime who
has Parkinson's disease. Which of the following findings should the nurse
identify as the priority?
a) the client eats all their cake and a few bites of bread
b) the client drools while eating
c) the clients hand trembles when they hold their spoon
d) the client chooses to sit alone during the meal
✓ b) the client drools while eating
✓
✓ * drooling while eating can indicate that this client is at greatest risk for
aspiration of food from dysphagia, which can lead to pulmonary
complications: therefore nurse should identify this as a priority problem
A nurse is reviewing the laboratory values of a group of clients. Which of the
following clients should the nurse identify as experiencing dehydration?
a) a client who has a potassium level of 4.4 mEq/L
b) a client who has a hematocrit of 45%
c) a client who has a sodium level of 150 mEq/L
d) a client who has a BUN of 18 mg/dL
Master01 | November, 2024/2025 | Latest update
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