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ATI NUTRITION PROCTORED 2024/2025 EXAM WITH CORRECT ANSWERS
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ATI NUTRITION PROCTORED 2024/2025 EXAM WITH CORRECT ANSWERS
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ATI NUTRITION PROCTORED2024/2025 EXAM WITH CORRECT
ANSWERS
A nurse Is providing dietary teaching about prevention of neural tube defects in the
fetus to a client who is pregnant. Which of the following nutrients should the nurse
recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium - CORRECT-ANSWERS● folate
A nurse is assessing a client who reports muscle spasms in his calves and tingling in
his hands. The client indicates consuming a low intake of milk products and green
leafy vegetables. The nurse should identify that the clients findings indicate a
deficiency in which of the following sources of nutrition?
Iron
Omega 3 fatty acids
Vitamin C
Calcium - CORRECT-ANSWERSCalcium
A nurse is teaching a nutrition class for clients who have type 2 diabetes mellitus.
Which of the following statements should the nurse include about management of
acute illness?
Consume carbs every 3-4 hrs
,Decrease fluid intake to 1000 mL per day
Monitor blood glucose twice per day
Check urine for ketones every 24 hrs - CORRECT-ANSWERSConsume carbs every 3-
4 hrs
A nurse is caring for a client who is taking antibiotics and develops diarrhea. Which
of the following foods should the nurse recommend to include in the client's diet?
Whole wheat bread
Fresh orange sections
Ice cream
Yogurt - CORRECT-ANSWERSYogurt
A nurse is teaching a group of clients who are at risk for heart disease decreasing
saturated fats in their diet. Which of the ff fats should the nurse rec the clients use
when cooking?
Palm oil
Peanut oil
Canola oil
Stick margarine - CORRECT-ANSWERSCanola oil
Question 2: A nurse is caring for a client who had a stroke and has manifestations of
dysphagia.
Which of the following interventions should the nurse take?
● Tilt the clients head backward to facilitate swallowing.
● Use liquids to clear food from the client's mouth
,● Add a thickening agent to liquids
● Place the client in a semi-Fowler's position. - CORRECT-ANSWERS● Add a
thickening agent to liquids
A nurse is providing discharge teaching to an older adult client who lives alone.
Which of the following strategies should the nurse include to address the client's
decreased sense
of taste and smell?
● Maintain consistent food textures at mealtimes.
● Use kosher salt in place of table salt.
● Label and date food in the refrigerator.
● Wait 1 hour after eating to consume fluids. - CORRECT-ANSWERS● Maintain
consistent food textures at mealtimes
Question 4: A nurse is teaching a client who has a goiter appropriate food choices
related to
dietary needs. Which of the following client statements indicates an understanding
of the
teaching?
● 'I will eat more tuna"
● "I will eat more red meat"
● "I will eat bananas for a snack"
● "I would eat blueberries every morning" - CORRECT-ANSWERS● 'I will eat more
tuna"
Question 5: A nurse is reviewing the laboratory findings of a client who has
Clostridium difficile.
Which of the following findings should indicate to the nurse that the client is
experiencing fluid
, volume deficit?
● Potassium 3.5 mEq/L
● HCT 53%
● Sodium 145 mEq/L
● HbA1c 5% - CORRECT-ANSWERS● HCT 53%
Question 6: A client in the oliguric phase of acute renal failure had a urinary output
of 420 ml
during the preceding 24-hour period. How much fluid should the nurse plan to
provide the client
over the next 24 hr?
● 2,550 ml
● 1,530 ml
● 920 ml
● 2,040 ml - CORRECT-ANSWERS● 920 ml
Question 7: A nurse is teaching a client ways to manage anorexia while receiving
radiation
therapy. Which of the following instructions should the nurse include in the
teaching?
● "Limit High-kilocalorie supplements to between meals."
● "Eat hot food rather than cold foods."
● "Avoid overeating during "good" days."
● "Consume nutrition-dense foods first." - CORRECT-ANSWERS● "Consume
nutrition-dense foods first."
Question 8: A nurse is teaching a client who is receiving bolus feeding through a
nasogastric tube
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