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Texas Roadhouse Menu Test Questions And All Correct Answers. $9.99   Add to cart

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Texas Roadhouse Menu Test Questions And All Correct Answers.

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23 oz porterhouse - Answer Two cuts of meat, strip and fillet. We do not cut this steak on premises because of the bone, but it comes to us fresh, never frozen. A baker is coated with bacon grease and kosher salt - Answer True A grilled chicken salad is topped with - Answer Croutons,...

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  • November 17, 2024
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Texas Roadhouse Menu Test Questions
And All Correct Answers.
23 oz porterhouse - Answer Two cuts of meat, strip and fillet. We do not cut this steak on premises
because of the bone, but it comes to us fresh, never frozen.



A baker is coated with bacon grease and kosher salt - Answer True



A grilled chicken salad is topped with - Answer Croutons, jack cheese, red onions, tomatoes, eggs and
bacon



A loaded baker is topped with what 4 ingredients - Answer Butter, sour cream, cheddar cheese, bacon
bites



A smothered chicken is topped with mushrooms and ion ions and a choice of: - Answer Brown gravy,
cream gravy, or jack cheese



All Burgers are cooked wo which temperature? - Answer Medium Well- 155 degrees F



All entrees are served with 2 sides, unless otherwise specified. True or False? - Answer True



All-American burger - Answer Topped with American cheese shredded lettuce sliced tomatoes sliced
red onion rings a pickle and seasoned steak fries



Andy's Sirloin - Answer A 6 oz sirloin cooked to the guest's liking



app times? - Answer 6-8 min



Apple pie - Answer A slice of warm apple pie with a scoop of vanilla ice cream and honey cinnamon
caramel sauce

,Applesauce - Answer Sweet canned applesauce



Bacon cheeseburger - Answer Topped with American cheese two slices of bacon shredded lettuce
sliced tomatoes sliced red onion rings a pickle and seasoned steak fries



Baked potato - Answer Large baked potato coated with baking grease and kosher salt

Loaded: butter sour cream cheese bacon

Chili and cheese



BBQ chicken sandwich - Answer Covered in our signature barbecue sauce



Beef Tips - Answer 8 oz of steak cooked however

topped with sautéed onions and mushrooms and gravy

garnished with sour cream



Bone in ribeye - Answer 20 oz.



Boneless wings - Answer 8 oz of hand-breaded all white meat chicken tossed in hot or mild sauce. Even
mild is a bit spicy

bleu cheese & 5 celery sticks

deli-lined basket



Buttered corn - Answer Sweetcorn tossed and lemon pepper butter salt and pepper



Cactus Blossom - Answer Battered and deep fried sized for a group to share

Cajun horseradish sauce

small bowl

, Caesar salad - Answer Romaine lettuce tossed with our made-in-house Caesar Dressing and 5 made-in-
house croutons.

caesar dressing & parmesan cheese

frozen/chilled small bowl



Catfish - Answer 3 or 4 catfish filets breaded in a southern cornmeal mixture and deep fried (frozen
catfish)

made-in-house creole, mustard sauce, lemon wedge

large war oval



Cesar salad - Answer Romaine lettuce tossed with our made from scratch Caesar dressing and five
made in house croutons

Parmesan cheese



Cheese Fries - Answer seasoned steak fries smothered with cheddar cheese and bacon bits (may be
topped with chili)

ranch dressing and jalapeño slices(upon request)

Large warm oval



chicken caesar salad - Answer romaine lettuce tossed with our made-in-house caesar dressing and 8
croutons then topped with 8 oz marinated and grilled chicken breast

caesar dressing & parmesan cheese

frozen/chilled large bowl



chicken critter salad - Answer salad greens topped with 4 hot, crisp chicken critters, jack and cheddar
cheese, tomato, back and eggs (NO CROUTONS-CRITTERS MAKE IT CRUNCHY!)

Choice of dressing on the side

frozen/chilled large bowl



Chicken Critters - Answer 7 all white meat chicken tenders, hand battered and golden fried

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