DCF - HEALTH, SAFETY AND NUTRITON PRACTICE EXAM QUESTIONS WITH ALL CORRECT ANSWERS
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DCF - HEALTH, SAFETY AND NUTRITON
Institution
DCF - HEALTH, SAFETY AND NUTRITON
DCF - HEALTH, SAFETY AND NUTRITON PRACTICE EXAM QUESTIONS WITH ALL CORRECT ANSWERS
4 methods though which diseases are transmitted - Answer-1. Respiratory (discharges through mouth)
2. fecal/oral
3. Direct Contact with infected area
4. blood borne
ways of preventing communicable diseases -...
DCF - HEALTH, SAFETY AND NUTRITON
PRACTICE EXAM QUESTIONS WITH ALL
CORRECT ANSWERS
4 methods though which diseases are transmitted - Answer-1. Respiratory (discharges
through mouth)
2. fecal/oral
3. Direct Contact with infected area
4. blood borne
ways of preventing communicable diseases - Answer-immunization. isolation
What are Standard Precautions in a child care facility? - Answer-"Universal
Precautions"
wear gloves, wash hands, do not share personal hygiene items, disinfect areas or
objects after coming in contact with bodily fluids, separate contaminated items from
regular items, cover and treat open wounds.
10 steps to proper hand wahsing - Answer-1. wet hands and apply soap
2. rub hands to make a lather
3. scrub backs of hands, between fingers, under nails and jewelry
4. sing happy birthday x2
5. rinse well
6. dry with a clean towel
7. discard towel in trash with plastic liner
8. get new towel
9. turn off faucet with towel
10. throw towel away in trash with plastic liner
3 safe food habits for special foods - Answer-1. meats inspected under USDA
2. raw fruits and veggies should be washed thoroughly
3. no raw mil or unpasteurized juice without a note from a parent
3 safe food habits for food prep - Answer-1. use nonabsorbent contact surfaces
2. bottles and cups sanitized between each use
3. clean prep ware after each use with hot soapy water
3 safe food habits for handelin - Answer-1. wear proper hand covering
2. maintain food acceptance long
3. thaw foods safely
3 safe food habits for teperatures - Answer-1. refrigerators kept at 41
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