HCCP EXAM 2024 SERV SAFE CERTIFICATION EXAM WITH VERIFIED ANSWERS
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Course
SERV SAFE CERTIFICATION
Institution
SERV SAFE CERTIFICATION
1. Which is an obstacle to food safety? - Correct Ans: staff
language differences
2. Who is responsible for the regulation of chemical sanitizers? -
Correct Ans: State and Federal environmental agencies
3. What must be done with unused or extra table settings after guests
leave? - Correct Ans:...
1. Which is an obstacle to food safety? - Correct Ans: ✔✔staff
language differences
2. Who is responsible for the regulation of chemical sanitizers? -
Correct Ans: ✔✔State and Federal environmental agencies
3. What must be done with unused or extra table settings after guests
leave? - Correct Ans: ✔✔They must be removed then cleaned and
sanitized before reusing them
4. What is a way to prevent guests from having an allergic reaction
when dining out? - Correct Ans: ✔✔deliver food containing
allergens separately from other food
5. Ted bought a 20-pound frozen turkey for Thanksgiving. What is a
safe method for thawing the turkey? - Correct Ans: ✔✔thaw the
turkey in cooler keeping its temperature at 41 F ( 5 c) or lower for
several days
6. What is the proper way to store mops, brooms, and brushes? -
Correct Ans: ✔✔hanging on hooks
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, 7. After the guests leave, unwrapped table settings do not need to be
cleaned and sanitized if they are - Correct Ans: ✔✔removed when
guest are seated
8. What can cause difficulties in training staff about food safety? -
Correct Ans: ✔✔Cultural differences
9. Where should dirty aprons be kept once food handlers are done
using them? - Correct Ans: ✔✔In a nonabsorbent container or
washable laundry bag at work.
10. Purchase dishwashers that are able to measure water
temperature, chemical concentration, and - Correct Ans: ✔✔water
pressure
11. Sneeze guards must extend at least how far beyond the food? -
Correct Ans: ✔✔7 inches
12. Refrigerated food prepped onsite may be offered for sale in a
vending machine for up to - Correct Ans: ✔✔7 days
13. What temperature should water be when washing hands? -
Correct Ans: ✔✔100 degrees F/ (38 degrees C)
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