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Columbia Bartending Agency Exam Questions and Answers 2025 $12.49   Add to cart

Exam (elaborations)

Columbia Bartending Agency Exam Questions and Answers 2025

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Number of mL in 1 oz -Correct Answer 30 Number of bar spoons per oz -Correct Answer 8 What tequila is made from -Correct Answer blue agave modifier -Correct Answer alcoholic, potentially sugary liquids used in addition to a cocktail's base spirit to supply more flavors that spirits alone c...

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  • November 18, 2024
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Columbia Bartending Agency Exam



Columbia Bartending Agency Exam
Questions and Answers 2025
Number of mL in 1 oz -Correct Answer ✔30

Number of bar spoons per oz -Correct Answer ✔8

What tequila is made from -Correct Answer ✔blue agave

modifier -Correct Answer ✔alcoholic, potentially sugary liquids used in addition to a
cocktail's base spirit to supply more flavors that spirits alone cannot provide

Amari -Correct Answer ✔Modifiers; Italian-made liqueurs that colloquially encompass
the most bitter tasting digestivos/aperitivos

bitters -Correct Answer ✔Modifiers; like a bartender's "spice rack"; often added in
dashes

binders -Correct Answer ✔non-alcoholic substances that act to cohesively draw
together the components of cocktails

Speed Rack -Correct Answer ✔Vodka, Gin, Rum, Tequila, Triple Sec, Whiskey,
Bourbon

Highball -Correct Answer ✔built using 1.5:4 ratio of liquor to mixer

Old-Fashioned -Correct Answer ✔built using a base spirit, sweetener, bitters

Manhattan -Correct Answer ✔built using a base spirit, fortified wine, bitters

Negroni -Correct Answer ✔built using a base spirit, fortified wine, apertif

reasons to shake drinks -Correct Answer ✔chilling; diluting; texturing/aeration by
texturizers like juice, milk, cream, syrup, egg whites

Sour -Correct Answer ✔shaken using a base spirit, 1 sour ingredient, and 1 sweet
ingredient

Shooters -Correct Answer ✔shots with shaken ingredients

Martini -Correct Answer ✔Vodka or gin, shaken or stirred, varying level of
dryness/amount of dry vermouth


Columbia Bartending Agency Exam

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