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RD One & Done- Practice Test 1 Questions And 100% Correct Answers Verified.

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Which of the following is the best example of a non-heme iron source? - correct answer A. Beans B. Steak C. Fish D. Turkey Which of the following contains the most amount of sweetness? - correct answer A. Fructose B....

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  • November 18, 2024
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RD One & Done- Practice Test 1

Which of the following is the best example of a non-heme iron source? - correct answer
A. Beans

B. Steak

C. Fish

D. Turkey



Which of the following contains the most amount of sweetness? - correct answer A.
Fructose

B. Sucrose

C. Glucose

D. Sorbitol



Which of the following is the best source of soluble fiber? - correct answer A.
Wheat bran

B. Broccoli

C. Oats

D. Peppers



As an RD, one of your clients is eager to lose weight and even went to school for nutrition. Your client
mentions she has already joined a gym and is ready to make changes. What would be the best next
step? - correct answer A. Provide motivation

B. Provide handouts containing important information

C. Work with client to set goals

D. Further assess readiness to change



An RD working closely with doctors, social workers, nurses, and physical therapists, should consider
which of the following when assessing the health status of clients? - correct answer
A. 24 hour recall

,B. Food diary

C. Health risk appraisal

D. Food frequency questionnaire



A client drives to the store to purchase a cookbook. What stage of change is the client most likely in? -
correct answer A. Precontemplation

B. Contemplation

C. Action

D. Preparation



How long can an open formula be stored in the refrigerator for? - correct answer A.
12 hours

B. 24 hours

C. 48 hours

D. 72 hours



Where is the main absorption site for Vitamin D in the GI tract? - correct answer A.
Colon

B. Duodenum

C. Ileum

D. Jejunum



Which of the following should we be most concerned about in regards to refeeding syndrome? - correct
answer A. Glucose, K, Mg, P

B. Glucose, Mg, P

C. Fe, Mg, K, P

D. Fe, K, P, Mg



A detention living center for adolescents takes part in which food program? - correct answer
A. NSLP

, B. WIC

C. SNAP

D. TANF



A patient with a sodium level of 120 would likely indicate: - correct answer A.
Dehydration

B. Edema

C. Decreased sodium intake

D. Within normal range



A patient admitted to a local hospital was started on 24 hour continuous feeds and reduced down to 12
hours continuous less than 24 hours prior to discharge. Which of the following would be the best
recommendation? - correct answer A. Do not change the regimen

B. Change regimen to bolus

C. Change regimen back to 24 hours

D. Change regimen back to 14 hours



Which of these is a major nutrition concern in starved patients? - correct answer A.
Weight gain

B. Low BMI

C. Diet goals

D. Refeeding syndrome



For a patient being started on Levodopa, which of the following should most likely be avoided? - correct
answer A. Kava

B. Gingseng

C. Ginkgo Biloba

D. Garlic



What part of the GI tract is the absorption site for the majority of water-soluble vitamins? - correct
answer A. Jejunum

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