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NUR 452 exam 1 peds Questions With Complete Solutions
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NUR 452 exam 1 peds Questions With Complete Solutions
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NUR 452 exam 1 peds Questions With Complete SolutionsA nurse is caring for a client who has cancer and is receiving
total parenteral nutrition (TPN). Which of the following lab
values indicates the treatment is effective?
A. Hct 43%
B. WBC 8,000/uL
C. Albumin 4.2 g/dL
D. Calcium 9.4 mg/dL Correct Answers C. Albumin 4.2 g/dL
A nurse is caring for a client who is on a 2,000-calorie American
Diabetes Association (ADA) diet and substitutes the whole milk
on his breakfast tray with skim milk. Because of this
substitution, the nurse should know that the client can add which
of the following items to the oatmeal on his breakfast tray?
A.One 1/8 teaspoon salt
B.One ounce of raisins
C.One tablespoon low-fat margarine
D.One teaspoon of brown sugar Correct Answers C. One
tablespoon of low-fat margarine
A nurse is caring for a client who is well-hydrated and who
demonstrates no evidence of anemia. Which of the following
laboratory values gives the nurse an assessment of the adequacy
of the client's protein uptake and synthesis?
A.Albumin
B.Calcium
C.Sodium
,D.Potassium Correct Answers A. albumin
A nurse is caring for an antepartum client who has iron-
deficiency anemia. When teaching the client about nutrition, the
nurse should emphasize the need for an increased intake of
which of the following foods?
A.Milk and cheese
B.Red meat and organ meat
C.Fresh fruits
D.Whole grain breads Correct Answers D. Whole grain breads
A nurse is completing an admission assessment on an adolescent
client who is a vegetarian. He eats milk products but does not
like beans. Which of the following items should the nurse
suggest the client order for lunch to provide the nutrients most
likely to be lacking in his diet?
A.Peanut butter and jelly sandwich
B.Baked potato topped with sour cream
C.Bagel with cream cheese
D.Fruit salad Correct Answers A. peanut butter and jelly
sandwich
A nurse is discussing good food choices with a client who is
recovering from an exacerbation of inflammatory bowel disease
and is to start a low-lactose diet. Which of the following foods is
the best choice for the client?
A. Soy milk
B. Cheddar cheese
,C. Low-fat yogurt
D. Cottage cheese Correct Answers A. soy milk
A nurse is educating a group of older adults in a community
center on weight management using the BMI scale. Using the
client's height and weight to calculate BMI, which of the
following clients has a healthy BMI?
A. A client with a weight of 128 lb and height of 70 inches
B. A client with a weight of 150 lb and height of 68 inches
C. A client with a weight of 200 lb and height of 72 inches
D. A client with a weight of 133 lb and a height of 60 inches
Correct Answers B. a client with a weight of 150 lb and height
go 68 inches
A nurse is instructing a group of adult clients about nutrition.
The nurse should include which of the following as the
recommended amount of vegetables servings per day?
A. 1/2 cup
B. 1 cup
C. 2 cups
D. 2 1/2 cups Correct Answers D. 2 1/2 cups
A nurse is instructing a group of clients about nutrition and
eating foods high in iron. The nurse should include that which of
the following aids in the absorption of iron?
, A. Fiber
B. Vitamin A
C. Vitamin C
D. Oxalates Correct Answers C. vitamin C
A nurse is instructing a group of clients about nutrition. The
nurse should include that which of the following foods is a good
source of high-quality protein?
A. Soybeans
B. Grains
C. Legumes
D. Green vegetables Correct Answers A. soybeans
A nurse is instructing a group of clients about nutrition. The
nurse should include that which of the following is a trigger for
the formation of vitamin D in the body?
A. Calcium
B. Vitamin A depletion
C. Exposure to sunlight
D. Weight-bearing exercise Correct Answers C. exposure to
sunlight
A nurse is instructing a group of clients about nutrition. The
nurse's teaching plan should state that in order to limit saturated
fat intake, the client should limit total fat intake to what
percentage of total calories per day?
A. 20%
B. 25%
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