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JEAN INMAN DOMAIN III & IV EXAM PRACTICE QUESTIONS AND ANSWERS 100% PASS $12.49   Add to cart
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JEAN INMAN DOMAIN III & IV EXAM PRACTICE QUESTIONS AND ANSWERS 100% PASS
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JEAN INMAN DOMAIN III & IV EXAM PRACTICE QUESTIONS AND ANSWERS 100% PASS What refrigeration range is recommended for a dairy refrigerator? - ANSWER-36-40 A RD ordering canned gods can be assured of a reliable product if they: - ANSWER- conduct a can cutting analysis Which piece of food servic...

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  • November 19, 2024
  • 27
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • jean inman domain iii iv exam practice questions

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JEAN INMAN DOMAIN III & IV EXAM
PRACTICE QUESTIONS AND
ANSWERS 100% PASS

What refrigeration range is recommended for a dairy refrigerator? - ANSWER✔✔-36-40


A RD ordering canned gods can be assured of a reliable product if they: - ANSWER✔✔-

conduct a can cutting analysis


Which piece of food service equipment may be restricted by federal law? -

ANSWER✔✔-garbage disposal


What gas is released from a fire? - ANSWER✔✔-carbon monoxide


If you worked overtime and did not get paid, which labor law would help your claim? -

ANSWER✔✔-The Fair Labor Standards Act


If a female is hired and does not receive the same pay as a male in the same position,

she can seek help from: - ANSWER✔✔-The Equal Pay Act


What is the labor turnover rate if 6 employees in a department of 55 were terminated

and replaced? - ANSWER✔✔-11%




Copyright ©SOPHIABENNETT 2025 ACADEMIC YEARALL RIGHTS RESERVED. Page 1/27

,What is the food cost percentage if the cost of the food is $325 and the income is $865? -

ANSWER✔✔-38%


If a union member repeatedly arrives late, you should... - ANSWER✔✔-report him to

management


What method of food service is used when one school delivers meals to another? -

ANSWER✔✔-commissary


After an outbreak of food-borne illness in the cafeteria, you discover one of your

employees has an infected cut on his finger. You should: - ANSWER✔✔-send the

employee home until it has healed


If an employee works 5 days each week, how many regular employees can be covered

by one relief employee? - ANSWER✔✔-2 1/2


How much hamburger will it take to make 300 three ounce patties with a 20%

shrinkage? - ANSWER✔✔-70


A food service operates with a 35% food cost. If a menu item has a raw food cost of

$1.25, and it takes an employee 45 minutes at $6.00/hour to prepare, what is the

traditional selling price? - ANSWER✔✔-3.58


The FDA: - ANSWER✔✔-inspects factories, enforces the Food, Drug, and Cosmetic Act,

monitors interstate shipping of shellfish




Copyright ©SOPHIABENNETT 2025 ACADEMIC YEARALL RIGHTS RESERVED. Page 2/27

, Find the cost/meal if you serve 120,000 meals, spend $46000 in food purchases and

$1250 work of food was removed from inventory. - ANSWER✔✔-.39


How many meals were served per labor minute if 34 FTE produced 3800 meals in one

40 hour work week? - ANSWER✔✔-.05


Which management functions should require the greatest allotment of time by

production manager? - ANSWER✔✔-directing and controlling


You have been promoted to a top management position. What adjustment in skills is

needed? - ANSWER✔✔-technical skills decrease, conceptual skills increases


Beef stew has been unrefrigerated for 4 hours in preparation. What should you do? -

ANSWER✔✔-discard the stew


Which type of power is ineffective in motivating behavioral change and may create

resistance? - ANSWER✔✔-coercive


When determining the labor turnover rate in one period look at the number of: -

ANSWER✔✔-employees at the end of the period and the number of new employees


A component of the DRI's is the EAR which is used: - ANSWER✔✔-to assess the

nutrient adequacy of a population


Using the scientific approach to management, which of the following would result? -

ANSWER✔✔-decreased labor hours per meal




Copyright ©SOPHIABENNETT 2025 ACADEMIC YEARALL RIGHTS RESERVED. Page 3/27

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