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Jean Inman Domain IV Exam Study Guide Solutions

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Jean Inman Domain IV Exam Study Guide Solutions non select menu - ANSWER-gives customer no choice -services customer who are unable to make a choice -permits more accurate forecasting, greater control limited choice menu - ANSWER-provides choices for some items static, set, set menu - ANSWER-...

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  • November 19, 2024
  • 31
  • 2024/2025
  • Exam (elaborations)
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SophiaBennett
Jean Inman Domain IV Exam Study
Guide Solutions

non select menu - ANSWER✔✔-gives customer no choice


-services customer who are unable to make a choice


-permits more accurate forecasting, greater control


limited choice menu - ANSWER✔✔-provides choices for some items


static, set, set menu - ANSWER✔✔-same menu items every day (restaurant)


single use menu - ANSWER✔✔-one time only


-catering event


-special event


Cycle menu - ANSWER✔✔-repetition of menus in designed sequence


planned usually 3-4 weeks then repeated


simples purchasing, standardizes preparation, procedures, gives a more constant and

evenly distributed workload


spoken menu - ANSWER✔✔-presented orally



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,room service - ANSWER✔✔-patients call when hungry, order from a menu


Two teir - ANSWER✔✔-upscale menu items prepared for those willing to pay extra


table d'hote - ANSWER✔✔-complete meal at set price


-prix fixe menu; select each course


-could be banquet style


a la carte - ANSWER✔✔-separate items at separate prices


du jour - ANSWER✔✔-menu of the day


uses leftovers and food bargains


offers flexibility


Commercial opperation - ANSWER✔✔-sale of food is primary activity


profit is desired


noncommercial - ANSWER✔✔-on-site food service


provides food as a secondary activity


What should you evaluate for menu development - ANSWER✔✔-1. clientele


2. physical facility


3. personnel


4. budget

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,5. government regulations


6. aesthetics, external factors


7. trends and popular items


8. disaster menus


What are the four categories of menu items - ANSWER✔✔-1. STAR (high profit, high

popularity)


2. DOG (log profit, low popularity)


3. PUZZLE (High profit, low popularity)


4. PLOWHOUSE (High popularity, low profitability)


Menu mix - ANSWER✔✔-# of item sold/ total # of all items sold


show popularity


Contribution margin - ANSWER✔✔-menu items cost - selling price


Seventh-day adventist follow what diet restrictions? - ANSWER✔✔--pork prohibited


-meat and fish avoided


-alcohol, coffee, tea prohibited


Mormonism follow what diet restrictions? - ANSWER✔✔--alcohol, caffeine prohibited


-fasting practiced


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, Judaism follow what diet restrictions? - ANSWER✔✔-Kosher


-pork and shellfish prohibited


-meat and dairy at the same meal prohibited


-fasting practiced


Buddhism follow what diet restrictions? - ANSWER✔✔-refrain from meat, vegetarian


Hinduism follow what diet restrictions? - ANSWER✔✔--Beef prohibited


-alcohol avoided


Islam - ANSWER✔✔--Pork and certain birds prohibited


-alcohol prohibited


Hedonic scale - ANSWER✔✔-foods rated from extremely like to extremely dislike


-facial expressions used with children


frequency of acceptance - ANSWER✔✔-how often they would be willing to eat an item


popularity idea equation - ANSWER✔✔-# servings of an item/ total # of servings of all

items in that category of that day


average check equation - ANSWER✔✔-divided sales by the number of customers

served


procurement - ANSWER✔✔-function of acquiring material for production


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