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Servsafe Manager exam Practice Questions and Answers 100% Pass What does the FDA do? - ANSWER-Inspects all food except meat, poultry, and eggs What does the USDA do? - ANSWER-Inspects meat, poultry, and eggs What do state and local regulatory authorities do? - ANSWER-Write code that regulates ...

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  • November 19, 2024
  • 35
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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Servsafe Manager exam Practice
Questions and Answers 100% Pass

What does the FDA do? - ANSWER✔✔-Inspects all food except meat, poultry, and eggs


What does the USDA do? - ANSWER✔✔-Inspects meat, poultry, and eggs


What do state and local regulatory authorities do? - ANSWER✔✔-Write code that

regulates retail and foodservice operations


Which is a TCS food?


A. Bread


B. Flour


C. Sprouts


D. Strawberries - ANSWER✔✔-C. Sprouts


Name the Big 6 - ANSWER✔✔-1. Shigella spp.


2. salmonella Typhi


3. Nontyphoidal salmonella


4. E. coli



Copyright ©SOPHIABENNETT 2025 ACADEMIC YEARALL RIGHTS RESERVED. Page 1/35

,5. Hepatitis A


6. Norovirus


Which of the Big 6 are bacteria? - ANSWER✔✔-1. Shigella spp.


2. Salmonella Typhi


3. Nontyphoidal Salmonella


4. E. coli


What are the symptoms are foodborne illness? (6) - ANSWER✔✔-1. Diarrhea


2. Vomiting


3. Jaundice


4. Abdominal pains


5. Nausea


6. Fever


Bacteria grow best in..... - ANSWER✔✔-FAT TOM conditions


What does the acronym "FAT TOM" stand for? - ANSWER✔✔-F: food


A: Acidity


T: Temperature




Copyright ©SOPHIABENNETT 2025 ACADEMIC YEARALL RIGHTS RESERVED. Page 2/35

,T: Time


O: Oxygen


M: Moisture


Salmonella Typhi:


Name the Source, food linked with bacteria, Symptoms, and prevention measures. -

ANSWER✔✔-Source: Humans


Food linked: RTE food & beverages


Symptoms: Bloody diarrhea, abdominal pain, Fever


Prevention: Cook food to minimum internal temps


Nontyphoidal Salmonella:


Name the Source, food linked with bacteria, Symptoms, and prevention measures. -

ANSWER✔✔-Source: Farm animals


Food linked: poultry, eggs, meat, milk & dairy products, produce.


Symptoms: Diarrhea, cramps, vomiting, fever


Prevention: Prevent cross-contamination between RTE food and poultry


Shigella Spp.


Name the Source, food linked with bacteria, and prevention measures. - ANSWER✔✔-

Source: feces in humans. when people eat/drink contaminated food or water.

Copyright ©SOPHIABENNETT 2025 ACADEMIC YEARALL RIGHTS RESERVED. Page 3/35

, Food linked: Food easily contaminated by hands, such as salads containing TCS foods


Prevention: control flies in and out of operation. Wash hands


E. Coli


Name the Source, food linked with bacteria, and prevention measures. - ANSWER✔✔-

Source: Intestines of cattle and infected people


Food linked: Ground beef (raw and undercooked) & contaminated produce


Prevention: Cook food to min internal temps & purchase from approved reputable

suppliers


Hepatitis A.


Name the Source, food linked with bacteria, and prevention measures. - ANSWER✔✔-

Source: Human Feces


Food linked: RTE food & shellfish from contaminated water


Prevention: Exclude food-handlers who have had jaundice for 7 days or less & purchase

shellfish from approved reputable suppliers


What 2 viruses has the FDA identified to be highly contagious and can cause severe

illnesses? - ANSWER✔✔-1. Norovirus


2. Hepatitis A.


Norovirus


Copyright ©SOPHIABENNETT 2025 ACADEMIC YEARALL RIGHTS RESERVED. Page 4/35

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