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tummy safe exam study guide with complete solutions

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tummy safe exam study guide with complete solutions food temperature danger zone - ANSWER-40 degrees f to 140 degrees f do not serve any cans that have been - ANSWER-dented or damaged first in - ANSWER-first out Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is not cold e...

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  • November 19, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Prep Tests 2025
  • Prep Tests 2025
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SophiaBennett
tummy safe exam study guide with
complete solutions

food temperature danger zone - ANSWER✔✔-40 degrees f to 140 degrees f


do not serve any cans that have been - ANSWER✔✔-dented or damaged


first in - ANSWER✔✔-first out


Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is not cold enough. -

ANSWER✔✔-Illness and even miscarraige could result.


Store food away from - ANSWER✔✔-cleaning supplies


Store dry foods, like uncooked pasta and rice, - ANSWER✔✔-in cool, dry locations.


Store foods away from the wall and at least six inches from the floor to prevent -

ANSWER✔✔-pests


Wash fruits and vegetables before cooking or serving rather than storing, to help them -

ANSWER✔✔-fresher longer


Food safety is many tasks .... - ANSWER✔✔-true


If food looks and tastes ok then it must be safe. - ANSWER✔✔-false



Copyright ©SOPHIABENNETT 2025 ACADEMIC YEARALL RIGHTS RESERVED. Page 1/8

, Small kids are more vulnerable to foodborne illness than adults. - ANSWER✔✔-true


Why is it important to report foodborne illnesses? - ANSWER✔✔-All of the answers:


Reporting foodborne illness can help prevent it from spreading.


Reporting foodborne illness may help the sick person know how he or she became ill.


Reporting foodborne illness can help track the illness so it can possibly be prevented in

the future


The following organizations help prevent foodborne illness: - ANSWER✔✔-The U.S.

Department of Agriculture (USDA), Centers for Disease Control Prevention (CDC), and

the Mississippi State Department of Health (MSDH)


It is important to store food away from cleaners because: - ANSWER✔✔-the food and

cleaner could get mixed together and make someone sick


Some examples of physical hazards are: - ANSWER✔✔-all of the answers


Correct answer.


slivers of glass or dirt in food


hair in food


bones in fish or chicken


Pathogens are germs that can: - ANSWER✔✔-cause disease


A caregiver should wash his or her hands after: - ANSWER✔✔-all of these answers

Copyright ©SOPHIABENNETT 2025 ACADEMIC YEARALL RIGHTS RESERVED. Page 2/8

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