Culinary 2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS(VERIFIED ANSWERS)|AGRADE
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Course
Culinary
Institution
Culinary
Culinary 2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS(VERIFIED ANSWERS)|AGRADE
Pesticides are harmful substances that must only be handled by _____________________, and only when food is carefully protected. - Answer -Licensed applicators
Highly susceptible populations include: - Answer -Youn...
Culinary 2024 REAL EXAM QUESTIONS AND
CORRECT ANSWERS(VERIFIED
ANSWERS)|AGRADE
Pesticides are harmful substances that must only be handled by
_____________________, and only when food is carefully protected. - Answer -
Licensed applicators
Highly susceptible populations include: - Answer -Younger than 5, older than 65, and
immune compromised
3. In order to be properly cooked for safe eating, poultry (chicken, turkey) and ground
poultry must be heated to ____°F for ___ seconds/minutes.
- - Answer -165°F for 15 seconds
If you have a mechanical dishwasher, you need to know that the dishes are reaching
correct temperatures for sanitization, so temperature gauges and sanitizer levels must
be ____________. - Answer -Monitored
Which of these is NOT one of the three types of hazards that cause foodborne illness? -
Answer -Environmental
6. Which of these is NOT a physical contaminant? - Answer -Pesticide
What must food handlers wear if they are wearing nail polish or artificial nails? - Answer
-Gloves
What is the one acceptable piece of jewelry that a food worker can wear under a glove
when preparing food? - Answer -Plain band-style rings
Proper Handwashing is a 6 Step Process that includes scrubbing hands for how long? -
Answer -10-15 seconds
When cleaning and sanitizing dishware in a 3-compartment sink, you must first wash in
the first compartment, then rinse in the middle, and then _________ in the third
compartment. - Answer -Sanitize
Unsafe thawing can let __________ grow in the outer layers of the food, while the
inside stays frozen. - Answer -Bacteria
Prevent cross-contamination by using one ________________ for fresh produce and a
separate one for raw meat, poultry and seafood - Answer -Cutting board
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