Culinary arts EXAM 2023 REAL EXAM QUESTIONS AND CORRECT ANSWERS (100%VERIFIED ANSWERS)|AGRADE
0 view 0 purchase
Course
Culinary arts
Institution
Culinary Arts
Culinary arts EXAM 2023 REAL EXAM QUESTIONS AND CORRECT ANSWERS (100%VERIFIED ANSWERS)|AGRADE
The can opener was invented and became popular at the exact same time that a French chef in the 1700s discovered canning from tinkering with different ways to keep his soup fresh (true/false) - Answer -...
Culinary arts EXAM 2023 REAL EXAM
QUESTIONS AND CORRECT ANSWERS
(100%VERIFIED ANSWERS)|AGRADE
The can opener was invented and became popular at the exact same time that a
French chef in the 1700s discovered canning from tinkering with different ways to keep
his soup fresh (true/false) - Answer -false
What food preservation method uses edible liquids like brine and vinegar to create a
hostile environment for bacteria, thereby extending the life of food? - Answer -pickling
What kind of dressing is not just reserved for salads and can be used to add a zest to
steamed veggies or even add some needed fat to a lean cut of meat? - Answer -
vinaigrette
Beef jerky is an example of a popular what? - Answer -cured meat
The more shearing power used, the thicker the emulsion will become(true/false) -
Answer -true
In order to properly preserve any kind of food without bacteria growth, you must make
sure there is no food, water, or oxygen for the microorganisms to survive.(true/false) -
Answer -true
Home-made mayo is typically made with stabilizers that extend its shelf-life
considerably.(true/false) - Answer -false
What term can be used to describe small, sweet bites? - Answer -entremets
Smoking and spicing are two options for 'curing' the moisture out of foods, while utilizing
what food additive is often employed by more modern chefs to cure foods? - Answer -
nitrates
What two areas of specialty food are so honored in the culinary world that they typically
have an entirely separate work space from the cold kitchen itself, so as not to introduce
more chaos into an already complex art? - Answer -charcuterie and cheesemaking
Ray is having a dinner party and putting together a collection of cold cooked meats laid
out with yummy cheeses, breads, jams, or relishes. When his son asks him what kind of
platter he is making, what word does Ray most likely use to describe it? - Answer -
charcuterie
, Nowadays, the responsibilities of a pantry chef vary according to the needs of the
professional kitchen, but in general these responsibilities tend to resemble those of what
kitchen role? - Answer -line cook
Salt changes the make-up of food and renders it less prone to spoilage and rot by
drawing out the water, blood, and _____ from foods and ingredients. - Answer -other
impurities
In pre-revolutionary France, people were generally separated into the haves and have
nots in a ____ society, and good food was considered a luxury that only the wealthiest
citizens could afford. - Answer -feudal
Many traditional food storage methods date back to 3000 BCE(true/false) - Answer -true
When looking for consistency and reliability, in cooking and other endeavors, it's far
better to rely on what rather than guesswork? - Answer -numbers
Jane always uses healthy ingredients with plenty of fruits and veggies included in all of
the meals that she prepares, which means she doesn't need to fuss over _____
because it will happen naturally as the foods carry their nutrition into the body - Answer
-nutrient density
When cooking greens, you should always go for a soggy, rather than tender,
texture.(true/false) - Answer -false
Isabelle has a recipe for granola that is currently written to make 15 cups. She wants to
increase the yield to 50 cups to prepare for family vacation. Isabelle needs to determine
the percentage that she will multiply her original quantities by to determine her new
measurements. What this percentage is known as? - Answer -recipe conversion factor
(RCF)
One of the ABCs of eating is making sure to include a good selection of colorful food,
which can collectively be referred to as what? - Answer -variety
What develops better when meats are cooked at high heats? - Answer -flavor
Rice grains need a quick bath to remove any dirt or small stones.(true/false) - Answer -
truee
In general, what are the two main parts of a recipe? - Answer -ingredients list and what
to do with them
These types of scales are computerized which makes them pricier than their
counterparts—but they are easy to read and extremely precise. To work, they use an
electrical component called a strain gauge to register the resistance when weight is
added. What type of scale is being described here? - Answer -digital scales
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller NURSINGSTUDYSTORE. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $10.29. You're not tied to anything after your purchase.
