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NS 1410 – Exam: Questions And Correct Answers
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NS 1410 – Exam: Questions And Correct Answers
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NS 1410 – Exam: Questions And Correct AnswersAll of the following nutrient standards are components of the new DRI, with
the exception of _______? Right Ans - Daily Reference Value
Essential nutrients are nutrients that ________? Right Ans - the body cannot
make for itself or cannot make in sufficient quantities to meet its needs
Which of the following are essential, inorganic, indestructible, but may be
bound or dissolved in water? Right Ans - Minerals
A nutrition professional with a Bachelor's degree in nutrition who has
completed supervised clinical experience and passed a national registration
examination is a Right Ans - RD
Which of the following food will result in the greatest amount of satiety?
Right Ans - Steak
Which of the following statements most accurately describes the
Recommended Dietary Allowance (RDA) for a nutrient? Right Ans -
Designed to be adequate for almost all healthy people
Which of the following statements about vitamins is correct? Right Ans -
They are required in very small amounts to meet the DRI's
Non nutritive compounds from plants that give plants their aroma, flavor and
color are known as Right Ans - Phytochemicals
___________ refers to eating the right amounts of foods to maintain a healthful
weight and optimize the body's metabolic processes. Right Ans -
Moderation
A food with a label that says it is Calorie Free Right Ans - Must have less
than 5 calories per serving
The ingredient list on a food label must be Right Ans - in descending order
by weight
, Acceptable Macronutrient Distribution Ranges include which of the following?
Right Ans - 10-35% for protein
Need for _________ grew out of the increase in the practice of fortifying foods
coupled with the popular use of supplements Right Ans - ULs
No health claim is allowed if the food contains more than 20% of the DV for
Right Ans - Sodium, cholesterol, saturated fat
The science of nutrition is most accurately defined as the study of Right
Ans - The nutrients found in food and how the body processes them
If you eat 125 grams of carbohydrates, how many calories did you consume?
Right Ans - 500
Which of the following process involves transport of nutrients across cellular
membranes with the assistance of a carrier AND requires energy? Right
Ans - Active transport
Gastrin Right Ans - Increases the secretion of HCL by the stomach
Gastric inhibitory polypeptide Right Ans - Slows GI motility and stomach
secretions
Secretin Right Ans - stimulates release of sodium bicarbonate from
pancrease
Cholecystokinin CCK Right Ans - slows GI motility and stimulates the
release of bile
Peristalsis Right Ans - wave-like muscular contractions moving food
through GI tract
Function of sphincter muscle Right Ans - controls passage of food through
GI tract
The absorptive surface area of the small intestine is greatly increased by the
presence of____________? Right Ans - villi and microvilli
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