COMPLETE STUDY GUIDE- Cicerone Certified Beer Server, off flavors, (BJCP BEER STYLES) BUNDLED EXAMS *Q&A* (100% Correct) 2025/2026 |VERIFIED|
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Course
Cicerone
Institution
Cicerone
COMPLETE STUDY GUIDE- Cicerone
Certified Beer Server, off flavors, (BJCP
BEER STYLES) BUNDLED EXAMS
*Q&A* (100% Correct) 2025/2026
|VERIFIED|
which of the following gases is considered detrimental to preserving a beer's flavor profile? -Carbon dioxide -Nitrogen -Oxygen -Helium
O...
COMPLETE STUDY GUIDE- Cicerone
Certified Beer Server, off flavors, (BJCP
BEER STYLES) BUNDLED EXAMS
*Q&A* (100% Correct) 2025/2026
|VERIFIED|
which of the following gases is considered detrimental to preserving a beer's flavor profile?
-Carbon dioxide
-Nitrogen
-Oxygen
-Helium
Oxygen
what term describes the balance of bitterness and malt sweetness perceived in beer?
-alcohol warmth
-hoppiness index
-perceived bitterness
-malt backbone
perceived bitterness
which of the following styles does not belong to the stout family?
-oatmeal stout
-irish stout
-scottish ale
1
,-imperial stout
scottish ale
why should beer be poured into a glass for evaluation?
-to maintain proper carbonation levels
-to minimize oxidation effects
-to allow assessment of aroma
-to avoid chill haze
to allow assessment of aroma
when handling a used beer glass, what is the first action before washing?
-wash with sudsless soap and a brush
-rinse in cold water, heel in, heel out
-empty the contents into an open drain
-rinse with warm water
empty the contents into an open drain
which belgian beer style is noted for strong sour and acidic notes?
-dubbel
-saison
-flanders red ale
-witbier
flanders red ale
which of the following would be classified as a malt-derived flavor?
2
,-vanilla
-citrus zest
-caramel
-mint
caramel
what component of a draft beer system automatically stops beer flow when the keg is empty?
-coupler
-beer pump
-foam on beer detector (FOB)
-faucet
foam on beer detector (FOB)
which measurement scale is most commonly used for beer alcohol content?
-ABW
-OG
-FG
-ABV
ABV
how long should kegs be refrigerated to stabilize before serving?
-12 hours
-24 hours
-1 hour
-3 days
3
, 24 hours
what characteristic is typical in a german pils?
-toffee sweetness
-amber hue
-assertive bitterness
-low ABV (3-4%)
assertive bitterness
which flavor is produced by fermentation with specific yeast strains?
-coffee aroma
-clove spice
-minty flavor
-corn sweetness
clove spice
what glassware is preferred for serving strong beers like an imperial stout with 11% ABV?
-12 oz pilsner glass
-16 oz pint glass
-20 oz imperial pint
-6 oz snifter
6 oz snifter
among the following, which beer has the least alcohol content?
4
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