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Exam (elaborations)

HOSA - Nutrition Questions with Solutions

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Exam of 7 pages for the course HOSA Nutrition at HOSA Nutrition (HOSA - Nutrition)

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  • November 19, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • HOSA Nutrition
  • HOSA Nutrition
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Dreamer252
HOSA - Nutrition

Provide Energy, Build and Repair Body Tissue, Regulate Body Processes - answer
Three main functions of the 6 essential nutrients

Carbs, Proteins, and Fats - answer Nutrients used primarily to provide energy

Proteins, Vitamins, and Minerals - answer Nutrients used mainly to repair body tissues

low-nutrient-density foods - answer Potato Chips, cakes, sodas, and candy are

heart disease - answer Cumulative effect of a high-fat diet could be

Organic - answer Products grown without pesticides

Fat - answer Organic Nutrient

Weight - answer Anthropocentric measures include

African American Foods - answer Down-home breads are served with most meals.
Black-eyed peas, okra, sweet potatoes, peanuts, corn, green beans, and peppers are
important. Pork, chicken, fried fish.

too much fat, sodium, and carbs.
deficient in iron, calcium, fiber, potassium, vitamin C.

French American Foods - answerCajun. Lacking calcium, vitamins D, E, and C

Mexican Foods - answerBeans, rice, tomatoes, onions, jalapenos, chilies. Pork, goat,
garlic, wheat, refritos, avacoadoes, cheese. Flan is a favorite dessert.

Lacking vitamin C. Calcium intake is low because of lactose intolerance.

Puerto Rican - answerCorn, wheat, seafood, beef, pork, rice, olive oil, chicken, pinto
beans, and okra. Plantains, green bananas, potatoes, squash, taro, and breadfruit.
Pineapple, mango, papayas, guava, and coconut.

Not enough calcium.

Italian Foods - answerpasta, rice, beans, olives, fruits, vegetables, seafood. Beef is
seldom. Salami, veal and pork is favored. cheese is important. fat is usually olive oil.
dessert is fruit.

, Greek Foods - answerSalads. Bread is the basis. fruity olive oil. seafood, lamb, goat,
and pork.

North European foods - answerlarge servings of meat. little sides of vegetables and
starch. greens, potatoes, beets, mushrooms, barley, plums, rye. sausages, cheese,
dark bread, dairy. pickled herring.

needs more vitamins, minerals, fiber

central european foods - answerpork and chicken are common. beef sausage and fish
are popular too. cabbage sauerkraut, carrots, turnips, potatoes, beans, lentils, onions.
spatzle, dark bread, and muesli are main carbs. eggs and dairy.

needs fewer fat

middle eastern foods - answerlamb. pita, flat, sourdough breads. legumes.
chickpeas/hummus. dairy. fruits, dates, figs.

need more vitamins, minerals, fiber

chinese foods - answer5 essential grains: rice, soybeans, barley, wheat, millet. many
vegetables. protein is from seaood, eggs, pork, chicken, beef, tofu.

soysauce contributes to high blood pressure.
not enough calcium.

Japanese - answerprotein is from seafood, chicken, and eggs. sushi is popular.

need fruits.

Southeast Asian Foods - answerrice and noodles. two times as much fish than other
meats.

too much sodium

Indian Foods - answerlentils, beans, and milk are the proteins.

vitamins - answerfruits and vegetables are rich sources of

5.5oz - answerdaily intake from protein for a 2000 calorie diet

complex carbs - answerrich in dietary fiber and B vitamins

mouth - answerdigestion begins here

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