Food Science Chapter 2 with Complete and Verified Solutions
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Food Science Chapter 2
Institution
Food Science Chapter 2
Food Science Chapter 2 with Complete
and Verified Solutions
What is the impact of pH on the texture of fruits during cooking?
The pH level can affect the cell walls of fruits, making them softer or firmer, depending on
whether the food is cooked in an acidic or alkaline environment.
How...
Food Science Chapter 2 with Complete
and Verified Solutions
What is the impact of pH on the texture of fruits during cooking?
✔✔ The pH level can affect the cell walls of fruits, making them softer or firmer, depending on
whether the food is cooked in an acidic or alkaline environment.
How do emulsifiers affect the stability of salad dressings?
✔✔ Emulsifiers help blend oil and water into a stable mixture, preventing the separation of
ingredients and maintaining a smooth texture in salad dressings.
Why is it important to understand the role of air in the preparation of cakes?
✔✔ Air incorporated into the batter during mixing or leavening helps the cake rise, creating a
light and fluffy texture.
What happens when sugar is heated in the process of caramelization?
✔✔ When sugar is heated, it melts and undergoes a chemical change, developing a rich golden-
brown color and a complex flavor, commonly seen in caramel.
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, What is the role of gelatin in making gummy candies?
✔✔ Gelatin forms a gel structure when mixed with water and cooled, giving gummy candies
their chewy and elastic texture.
How does salt affect the flavor of food?
✔✔ Salt enhances the natural flavors of food by suppressing bitterness and boosting sweetness
and umami, making the overall taste more balanced.
Why is it important to control moisture when storing dried foods?
✔✔ Moisture control is crucial in preventing microbial growth, spoilage, and maintaining the
desired texture and shelf life of dried foods.
How do fats contribute to the mouthfeel of creamy dishes?
✔✔ Fats provide a smooth and rich mouthfeel in creamy dishes, helping to coat the palate and
create a satisfying texture in sauces and soups.
What role do antioxidants play in preserving the freshness of cut fruits?
✔✔ Antioxidants slow down the oxidation process, preventing browning and preserving the
appearance and nutritional quality of cut fruits.
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