Food Science Exam 1 Questions and Answers Already Passed
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Course
Food Science
Institution
Food Science
Food Science Exam 1 Questions and
Answers Already Passed
How does salt enhance flavor in food?
By suppressing bitterness and enhancing sweetness and umami.
What happens when starch is heated in water?
It undergoes gelatinization, thickening the mixture.
Why is pH important in food...
Food Science Exam 1 Questions and
Answers Already Passed
How does salt enhance flavor in food?
✔✔ By suppressing bitterness and enhancing sweetness and umami.
What happens when starch is heated in water?
✔✔ It undergoes gelatinization, thickening the mixture.
Why is pH important in food preservation?
✔✔ It affects microbial growth and can enhance or inhibit spoilage.
What is the role of emulsifiers in food?
✔✔ They stabilize mixtures of oil and water, preventing separation.
What causes food spoilage?
✔✔ Microbial growth, enzymatic activity, and chemical changes.
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, How does freezing preserve food?
✔✔ By slowing down microbial and enzymatic activity.
What is the primary macronutrient found in bread?
✔✔ Carbohydrates.
What role does water play in food science?
✔✔ Acts as a solvent, contributes to texture, and aids in heat transfer.
Why is fat important in baking?
✔✔ It provides tenderness, flavor, and moisture.
What is the function of leavening agents in baked goods?
✔✔ They create air pockets, causing the dough or batter to rise.
What is the Maillard reaction?
✔✔ A chemical reaction between amino acids and reducing sugars that gives browned food its
flavor.
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