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SERVSAFE MANAGER EXAM|149 UPDATED QUESTIONS AND ANSWERS|100% ACCURATE|ACE IN THE SERVSAFE MANAGER TEST. $25.49   Add to cart

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SERVSAFE MANAGER EXAM|149 UPDATED QUESTIONS AND ANSWERS|100% ACCURATE|ACE IN THE SERVSAFE MANAGER TEST.

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  • SERVSAFE MANAGER
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  • SERVSAFE MANAGER

SERVSAFE MANAGER EXAM|149 UPDATED QUESTIONS AND ANSWERS|100% ACCURATE|ACE IN THE SERVSAFE MANAGER TEST. SERVSAFE MANAGER EXAM

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  • November 21, 2024
  • 84
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • SERVSAFE MANAGER
  • SERVSAFE MANAGER
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Wiseman
SERVSAFE MANAGER EXAM|149
UPDATED QUESTIONS AND
ANSWERS|100% ACCURATE|ACE IN
THE SERVSAFE MANAGER TEST.


100% Correct 149

Incorrect 0


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1 of
149
Ter
m

At what internal temperature should cold TCS food be received?



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50°f (10°c) or 41°F (5°C) or
lower lower



135°f (57°c) or 45°f
higher (7°c)

, Don't know?




2 of 149

Term



When can a food handler diagnosed with jaundice return to work?



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Their immune systems are not
strong In the thickest part




Concentration,temperature,contact When approved by
time, ph and water hardness. the regulatory
authority


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3 of 149

Term



Where should food that doesn't require refrigeration be stored?



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In a dry location In a high humidity location

, In a high temperature location In a moist location


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4 of 149

Term



A product's "best by" date states when it should be



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eaten for peak quality. it should be rejected.




reject the entire delivery. sold at a discount.


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5 of 149

Term



A food handler just finished storing a dry food delivery, which step
was done correctly?



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Temperature may vary in the food Stored food 4 inches off the floor

, Stored food underneath a stairwell Stored food away from the
wall


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6 of 149

Term



When preparing protein salads, such as tuna or egg salad, never use
leftover TCS ingredients that have been held longer than



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7 days. 14 days.




24 hours. 24 hours


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7 of 149

Term



If an operation uses a reduced oxygen packaging method for fish,
the fish must be



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