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NURS 3320 EXAM 2 CH 13 QUESTIONS WITH CORRECT ANSWERS $12.99   Add to cart

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NURS 3320 EXAM 2 CH 13 QUESTIONS WITH CORRECT ANSWERS

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NURS 3320 EXAM 2 CH 13 QUESTIONS WITH CORRECT ANSWERS

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  • November 22, 2024
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  • 2024/2025
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  • Questions & answers
  • NURS 3320
  • NURS 3320
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NURS 3320 EXAM 2 CH 13 QUESTIONS WITH
CORRECT ANSWERS

Nutrition - CORRECT ANSWER-process by which substances in food are transformed into body
tissues and provide energy for the full range of physical and mental activities that make up
human life


daily nutritional requirements - CORRECT ANSWER-Carbohydrates: 45-65%


Fiber: under 50-35g for women 38g for men and over 50-21g for women and 30g for men.


Protein- 56g for males and 46g for females or 0.8g/kg of weight


Hydration - CORRECT ANSWER-Signs/symptoms:
-Exposure to excessively high environmental temperatures
-Inability to access adequate fluids, especially water
-Excessive intake of alcohol or other diuretic fluids (coffee, sugar-rich and/or caffeine-rich
carbonated soft drinks)
-People with impaired thirst mechanisms
-People taking diuretic medications
-Diabetic clients with severe hyperglycemia
-People with high fevers


Dietary Guidelines for Americans - CORRECT ANSWER-Follow a healthy eating pattern across
the lifespan.
Focus on variety, nutrient density, and amount.
Limit calories from added sugars and saturated fats and reduce sodium.
Shift to healthier food and beverage choices.

NURS 3320 Exam 2 Ch 13 questions with correct answers

, Support healthy eating patterns for all.


Optimal Nutrition - CORRECT ANSWER-nutritional status requires a balance of nutrient intake to
meet daily metabolic demands


Malnutrition - CORRECT ANSWER-Lower socioeconomic status (SES), making nutritious foods
unaffordable
Lifestyle of long work hours and obtaining one or more meals from a fast-food chain or vending
machine
Poor food choices by children, teens, and adults, including fatty or fried meats, sugary foods,
and few fruits and vegetables
Chronic dieting, particularly with fad diets, to meet perceived societal norms for weight and
appearance
Chronic diseases (e.g., Crohn disease, cirrhosis, or cancer) that may interfere with absorption or
use of nutrients
Dental and other factors such as difficulty chewing, loss of taste sensation, depression
Limited access to sufficient food regardless of SES such as being physically unable to shop, cook,
or feed self
Disorders whereby food is self-limited or refused (e.g., anorexia nervosa, bulimia, depression,
dementia, or other psychiatric disorders)
Illness or trauma that increases client's nutritional needs dramatically but that interferes with
the ability to ingest adequate nourishment (e.g., extensive burns)


cachexia - CORRECT ANSWER-a condition of physical wasting away due to the loss of weight
and muscle mass that occurs in patients with diseases such as advanced cancer or AIDS


Overnutrition - CORRECT ANSWER-Increased caloric consumption, especially of foods high in fat
and sugar, with decreased energy expenditure


health risks of obesity - CORRECT ANSWER-Hypertension, heart disease, type 2 diabetes, sleep
apnea, osteoarthritis, abdominal hernias, some cancers, varicose veins, gallbladder disease,


NURS 3320 Exam 2 Ch 13 questions with correct answers

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