ATI NUTRITION 2020 EXAM /NUTRITION RN ATI PROCTORED 2020
COMPLETE WITH QUESTIONS AND CORRECT ANSWERS WITH RATIO
NALES|AGRADE
Study online at https://quizlet.com/_fxx2r2
1. a nurse is educating a client who is taking iron B. 1/2 cup orange juice
supplements about foods which ain in iron ab- Vitamin C aids in the
sorption. which of the following foods is the best absorption of iron, and
choice for the client to make? 1/2 cup orange juice
A. 1 baked potato has 62 mg of vitamin
B. 1/2 sup orange juice C. This is the best food
C. 1/2 cup low-fat milk choice for the client to
D. 2cups boiled green beans make
2. A nurse is discussing foods that are high in vi- D. 2 large poached
tamin D with a client who is unable to be out eggs
in the sunlight. Which of the following should be The nurse should in-
included in the teaching? clude eggs as a food
A. 1 cup of long-grain brown rice that is high in vitamin D.
B. 6 medium raw strawberries
C. 1/2 cup boiled Brussel sprouts
D. 2 large poached eggs
3. A nurse is caring for a client who is prescribed D. Vitamin K
warfarin. The nurse should teach the client that Vitamin K assists in
which of the following vitamins can interfere with blood clotting, is used
this medication? as an antidote for
A. Vitamin A excess anticoagulants,
B. Vitamin D and can interfere with
C. Vitamin E warfarin. The nurse
D. Vitamin K should instruct the
client to avoid increas-
ing sources of vitamin
K through supplements
or in the diet.
4. A nurse is conducting a nutritional class on min- A. Whole almonds
erals and electrolytes. The nurse should include 1/2 cup whole almonds
that 1/2 cup of which of the following foods is the is the best source be-
best source of magnesium? cause it has 193 mg of
A. Whole almonds magnesium
B. Chopped tomatoes
, ATI NUTRITION 2020 EXAM /NUTRITION RN ATI PROCTORED 2020
COMPLETE WITH QUESTIONS AND CORRECT ANSWERS WITH RATIO
NALES|AGRADE
Study online at https://quizlet.com/_fxx2r2
C. Raw spinach
D. Low-fat vanilla yogurt
5. A nurse is discussing health problems associ- B. Scurvy
ated with nutrient deficiencies with a group of Scurvy is associated
adolescents. The nurse should include that which with a vitamin C defi-
of the following conditions is associated with a ciency
deficiency of vitamin C?
A. Dysrhythmias
B. Scurvy
C. Pernicious anemia
D. Megaloblastic anemia
6. A nurse is caring for a client who has hypothy- A. Decreased metabol-
roidism. Which of the following is associated with ic demand
this disorder?
A. Decreased metabolic demand
B. Weight loss
C. Increased heart rate
D. Diarrhea
7. A nurse is reviewing prescribed medications for C. Amitriptyline
a newly admitted client. Which of the following
medications decreases the body's rate of metab-
olism?
A. Prednisone
B. Levothyroxine
C. Amitriptyline
D. Epinephrine
8. A charge nurse is conducting a nutritional class A. Lactation
for a group of newly licensed nurses regarding B. Prolonged stress
basal metabolic rate (BMR). The charge nurse D. Puberty
should inform the class that which of the follow-
ing factors increases BMR? (select all that apply)
A. Lactation
B. Prolonged stress
C. Malnutrition
, ATI NUTRITION 2020 EXAM /NUTRITION RN ATI PROCTORED 2020
COMPLETE WITH QUESTIONS AND CORRECT ANSWERS WITH RATIO
NALES|AGRADE
Study online at https://quizlet.com/_fxx2r2
D. Puberty
E. Age older than 60 years
9. A school nurse is teaching a high school health A. Illness
class about the possible causes of a negative B. Malnutrition
nitrogen balance. Which of the following causes D. Trauma
should the nurse include in the teaching? (Select
all that apply)
A. Illness
B. Malnutrition
C. Adolescence
D. Trauma
E. Pregnancy
10. A nurse in a nutritional clinic is calculating body C. BMI of 27
mass index (BMI) for several clients. The nurse
should recognize which of the following client
BMIs as overweight?
A. BMI of 24
B. BMI of 30
C. BMI of 27
D. BMI of 32
11. A nurse on an orthopedic unit is reviewing data B. Negative nitrogen
for a client who sustained trauma in a motor-vehi- balance
cle crash. Which of the following values indicates
the client is in a catabolic state (using protein
faster than protein is being synthesized)?
A. Serum albumin 3.5 g/dL
B. Negative nitrogen balance
C. BMI of 18.5
D. Serum prealbumin 12 mg/dL
12. A nurse is performing a nutritional assessment A. Poor wound healing
on a client. Which of the following client findings B. Dry hair
are suggestive of malnutrition? (select all that D. Weak hand grips
apply) E. Impaired coordina-
A. Poor wound healing tion
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