AHLEI EXAM WITH GUARANTEED ACCURATE ANSWERS |VERIFIED
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Course
AHLEI
Institution
AHLEI
Account receivable system - ACCURATE ANSWERS a system to account for revenue that is due. has been earned but not yet collected
Accrual accounting system - ACCURATE ANSWERS An accounting system that matches revenue generated with the expenses incurred to generate the revenue
Commercial food s...
AHLEI EXAM 2024\2025
AHLEI EXAM 2024\2025 WITH GUARANTEED ACCURATE ANSWERS |VERIFIED
Account receivable system - ACCURATE ANSWERS✔✔ a system to
account for revenue that is due. has been earned but not yet collected
Accrual accounting system - ACCURATE ANSWERS✔✔ An
accounting system that matches revenue generated with the expenses
incurred to generate the revenue
Commercial food service operations - ACCURATE ANSWERS✔✔
Food service operations found in lodging properties, clubs, restaurants,
and other businesses. These operations exist to make a profit from the
sale of food and beverage
,Contract management company food services - ACCURATE
ANSWERS✔✔ A for-profit company that operates food services for a
non-commercial organization such as a school or hospital
Controlling - ACCURATE ANSWERS✔✔ The management task of
comparing actual results with expected results as in measuring actual
revenues against budgeted revenues. Controlling also refers to
safeguarding the operations property
Coordinating - ACCURATE ANSWERS✔✔ The management task of
assigning work and organizing people and resources to achieve the
operations goals and objectives
Directing - ACCURATE ANSWERS✔✔ The management task of
supervising, scheduling, and disciplining employees. It also includes
things such as training and motivating employees
E-commerce - ACCURATE ANSWERS✔✔ All aspects of business and
market processes enabled by the Internet and web based technologies
Empowerment - ACCURATE ANSWERS✔✔ The redistribution of
power within an organization that enables managers supervisors and
employees to perform their jobs more effectively and efficiently
Evaluating - ACCURATE ANSWERS✔✔ The management task of
reviewing the operations progress toward organizational goals,
,measuring employee performance, and assessing the effectiveness of
training programs
Finishing kitchen - ACCURATE ANSWERS✔✔ The work area used to
complete the preparation of food produced in a central kitchen and or to
reheat food produced elsewhere
Full service hotel - ACCURATE ANSWERS✔✔ Hotel offering
extensive food and beverage services including table service alternatives
Labor-intensive - ACCURATE ANSWERS✔✔ The concept that people
must do work tasks and cannot be replaced by machines
Management components - ACCURATE ANSWERS✔✔ Activities for
managing available resources: planning, organizing, coordinating,
staffing, directing, controlling, and evaluating
Non-commercial food service operations - ACCURATE ANSWERS✔✔
Organization such as schools, nursing homes, hospitals, and military
services that are nonprofit and exist primarily for reasons other than to
provide food or lodging services
Operating control cycle - ACCURATE ANSWERS✔✔ He system that
divides food and beverage operations into a series of activities required
to provide food and beverage products to guests
, Organizing - ACCURATE ANSWERS✔✔ The management activity
that attempts to best assemble and use limited human resources to attain
organizational objectives. It involves establishing the flow of authority
and communication among people
Planning - ACCURATE ANSWERS✔✔ The management task of
creating goals objectives and programs of action to reach those goals and
objectives. It is required before undertaking other management tasks
Point of sale - ACCURATE ANSWERS✔✔ And electronic register that
instantly captures information about sales transactions and manages the
ordering and service of menu items in one or more restaurants/bars
Revenue center - ACCURATE ANSWERS✔✔ Revenue producing
department with an a hospitality operation
Self operated food services - ACCURATE ANSWERS✔✔ The food
service operation in a non-commercial organization such as a school or
hospital that operates its own food services
Staffing - ACCURATE ANSWERS✔✔ The management activity of
recruiting and hiring applicants
Support center - ACCURATE ANSWERS✔✔ The department within a
hospitality operation that is not directly involved in generating revenue
but that incurs costs as it provides support to revenue generating
departments
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