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HOSA NUTRITION TEST 2024/2025 QUESTIONS WITH COMPLETE ANSWERS $19.49   Add to cart

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HOSA NUTRITION TEST 2024/2025 QUESTIONS WITH COMPLETE ANSWERS

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HOSA NUTRITION TEST 2024/2025 QUESTIONS WITH COMPLETE ANSWERS

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  • November 22, 2024
  • 27
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Hosa nutrition
  • Hosa nutrition
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HOSA NUTRITION TEST 2024/2025
QUESTIONS WITH COMPLETE
ANSWERS
Energy imbalance - Answer-eating either too much or too little for the amount of energy
expended

Wellness - Answer-a way of life that integrates body ,mind ,and spirit

Nutrients - Answer-Chemical in food need for good health

Essential nutrients - Answer-nutrients found only in food

Carbohydrates (CHO) - Answer-the nutrient class providing the major
source of energy in the average diet

Proteins - Answer-the only one of the six essential nutrient
classes containing nitrogen

Fats (lipids) - Answer-highest calorie-value nutrient class

vitamins - Answer-organic substances necessary for life
although they do not, independently,
provide energy

minerals - Answer-one of many inorganic substances essential
to life and classified generally as minerals

water - Answer-major constituent of all living cells;
composed of hydrogen and oxygen

circulation - Answer-the body process whereby the blood is
moved throughout the body

respiration - Answer-breathing

digestion - Answer-breakdown of food in the body in
preparation for absorption

elimination - Answer-evacuation of wastes

nutritious - Answer-foods or beverages containing substantial
amounts of essential nutrients

,nourishing - Answer-foods or beverages that provide
substantial amounts of essential nutrients

nutrition - Answer-the result of those processes whereby the
body takes in and uses food for growth,
development, and the maintenance of health

malnutrition - Answer-poor nutrition

nutritional status - Answer-one's physical condition as determined
by diet

nutrient density - Answer-nutrient value of foods compared with
number of calories

cumulative effects - Answer-results of something done repeatedly
over many years

peer pressure - Answer-pressure of one's friends and colleagues
of the same age

atherosclerosis - Answer-a form of arteriosclerosis affecting the
intima (inner lining) of the artery walls

obesity - Answer-excessive body fat, 20% above average

deficiency diseases - Answer-diseases caused by the lack of one or
more specific nutrients

iron deficiency - Answer-intake of iron is adequate, but the body
has no extra iron stored

rickets - Answer-deficiency disease caused by the lack of
vitamin D; causes malformed bones and
pain in infants and children

osteoporosis - Answer-condition in which bones become brittle
because there have been insufficient
mineral deposits, especially calcium

osteomalacia - Answer-a condition in which bones become soft,
usually in adults because of calcium loss
and vitamin D deficiency

goiter - Answer-enlarged tissue of the thyroid gland due

, to a deficiency of iodine

dietitian - Answer-professional trained to assess nutrition
status and recommend appropriate diet
therapy

nutrition assessment - Answer-evaluation of one's nutritional condition

anthropometric measurements - Answer-of height, weight, head, chest, skinfold

clinical examination - Answer-physical observation

biochemical tests - Answer-laboratory analysis of blood, urine, and
feces

dietary-social history - Answer-evaluation of food habits, including client's ability to buy
and prepare food

caliper - Answer-measure
percentage of body fat by skinfold
measurement

Serum albumin level - Answer-measures the main protein in the blood and is
used to determine protein status

Serum transferrin level
. - Answer-above normal if iron stores

24-hour recall - Answer-listing the types, amounts, and preparation
of all foods eaten in past 24 hours

balanced diet - Answer-one that includes all the essential
nutrients in appropriate amounts

Dietary Reference Intakes
(DRIs) - Answer-combines the Recommended Dietary
Allowances, Adequate Intake, Estimated
Average Requirements, and the Tolerable
Upper Intake Levels for individuals into one
value representative of the average daily
nutrient intake of individuals over time

Dietary Guidelines - Answer-Americans
general goals for optimal nutrient intake

MyPyramid - Answer-outline for making selections

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