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Test Bank - Williams' Essentials of Nutrition and Diet Therapy, 13th Edition (Gilbert, 2024), Chapter 1-24 | All Chapters, Complete A+ Guide $17.99   Add to cart

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Test Bank - Williams' Essentials of Nutrition and Diet Therapy, 13th Edition (Gilbert, 2024), Chapter 1-24 | All Chapters, Complete A+ Guide

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Test Bank - Williams' Essentials of Nutrition and Diet Therapy, 13th Edition (Gilbert, 2024), Chapter 1-24 | All Chapters, Complete A+ Guide

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  • November 24, 2024
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  • Williams' Essentials of Nutrition and Diet Therapy
  • Williams' Essentials of Nutrition and Diet Therapy
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Test Bank For Williams' Essentials of Nutrition
m m m m m m




m and Diet Therapy,
m m m




13th Edition Schlenker & Gilbert
m m m m m




Chapter 1 - 25m m m

,TABLE OF CONTENT m m




PART m1: mINTRODUCTION mTO mHUMAN mNUTRITION

1. Nutrition mand mHealth

2. Digestion, mAbsorption, mand mMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals mand mWater

8. Energy mBalance




PART m2: m COMMUNITY mNUTRITION mAND mTHE mLIFE mCYCLE

9. Food mSelection mand mFood mSafety

10. CommunitymNutrition: mPromoting mHealthy mEating

11. Nutrition mDuring mPregnancy mand mLactation

12. Nutrition mfor mNormal mGrowth mand mDevelopment

13. Nutrition mfor mAdults: mEarly, mMiddle, mand mLater mYears

,14. Nutrition mand mPhysical m Fitness

15. The mComplexitymof mObesity: mBeyond mEnergy mBalance




PART m3: mINTRODUCTION mTO mCLINICAL mNUTRITION

16. Nutrition mAssessment mand mNutrition mTherapy min mPatient mCare

17. Metabolic mStress

18. Drug-Nutrient mInteractions

19. Nutrition mSupport: mEnteral mand mParenteral mNutrition

20. Gastrointestinal mDiseases

21. Diseases mof mthe mHeart, mBlood mVessels, mand mLungs

22. Diabetes mMellitus

23. Renal mDisease

24. Acquired mImmunodeficiency mSyndrome m(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
m m m m

Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th
m m m m m m m m m m

mEdition


MULTIPLE mCHOICE

1. The mmajor mfocus mof mnutritional mrecommendations min mthis mcentury mhas mshifted mto:
a. prevention mand mcontrol mof mchronic mdiseases.
b. improved msanitation mand mpublic mhealth.
c. prevention mand mcontrol mof minfectious mdiseases.
d. development mof mhealthful mfoods musing mfood mtechnology.
ANSWER: m A DIF: Easy REF: mp. m2
MSC: m Type mof mQuestion: mKnowledge

2. A mphysical mscience mthat mcontributes mto munderstanding mhow mnutrition mrelates mto mhealth mand
mwell- mbeing mis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: m B DIF: Easy REF: mp. m6
MSC: m Type mof mQuestion: mKnowledge

3. The mbody mof mscientific mknowledge mrelated mto mnutritional mrequirements mof mhuman
mgrowth, mmaintenance, mactivity, mand mreproduction mis mknown mas:
a. physiology.
b. nutrition mscience.
c. biochemistry.
d. dietetics.
ANSWER: m B DIF: Easy REF: mp. m7
MSC: m Type mof mQuestion: mKnowledge

4. The mprofessional mprimarily mresponsible mfor mapplication mof mnutrition mscience min mclinical
mpractice msettings mis mthe:
a. nurse.
b. physician.
c. public mhealth mnutritionist.
d. registered mdietitian.
ANSWER: m D DIF: Easy REF: mp. m7
MSC: m Type mof mQuestion: mKnowledge

5. The mprimary mresponsibility mfor mnutrition mcare mof mpeople min mthe mcommunity mbelongs mto mthe:
a. community mphysician.
b. public mhealth mnurse.
c. public mhealth mnutritionist.
d. registered mdietitian.
ANSWER: m C DIF: Easy REF: mp. m7

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