Exam 1 Nutrition, Health, and Wellness
NR228 Questions and Complete
Solutions Graded A+
Label meaning of serving size - Answer: The amount of a product that is most commonly consumed
When reading a food label, how can you know what ingredients make up most of the product? - Answer:
The first three ingredients listed will have the highest percentage
,PKU patients should not have what type of sugar? Why? - Answer: Aspartame or anything containing
aspartame
-Because their bodies cannot break down excess phenylalanine, resulting in a buildup that causes
medical problems
Glycemic Index - Answer: Ranking of foods according to how it raises blood glucose levels compared
with a reference food
Glycemic load - Answer: the amount of carbohydrate in a food multiplied by the glycemic index of the
carbohydrate
Fiber - Answer: A tough complex carbohydrate that the body cannot digest
What are the functions of water? - Answer: Provides shape and rigidity to cells
Helps regulate body temp
Acts as a lubricant
Cushions body tissue
Transports nutrients and waste products
Acts as a solvent
Provides a source of trace minerals
Participates in chemical reactions
Minerals for blood health include - Answer: Iron, Zinc, Copper
Minerals for bone health - Answer: Calcium, Phosphorus, Magnesium, and Fluoride
What are the food trends we are experiencing in this country - Answer: Alot more eating out so more
sodium, fat and calories
Simple carbs
, Simple carbs vs complex carbs - Answer: Simple includes monosaccharides and disaccharides
Complex includes polysaccharides excluding glycogen
digestive problems through the life span - Answer: Infants- immature GI tract may allow proteins to be
absorbed without complete digestion, can result in allergic responses
Lactose Intolerant- may occur once primary growth need for nutrients contained in milk is met OR could
occur in adulthood
--older adults may experience it when secretion of enzymes decreases
Mid adults- gallbladder disease and peptic ulcers
Older adults- constipation and diverticulosis
Minerals for energy and metabolism - Answer: Iodine, Chromium, Phosphorus, Sulfur, Iron and Zinc
True or false: Minerals are stable when cooked - Answer: TRUE
Nephrotic syndrome - Answer: Glomerular membrane becomes permeable to proteins. Leaking into the
urine, and lacking in the blood
S/S-
Chronic kidney disease - Answer: Large amounts of dilute urine In early stages, followed by oliguria and
finally anuria as disease progresses
-Nitrogen retention of Urea producing Axotemia
-Metabolic acidosis
-Hypertension and anemia
Nutrition therapy in kidney disease - Answer: Based on the severity of the disease, presence of
metabolic abnormalities, and treatment modality
-Length of disease
-Degree of impaired kidney function
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller YourExamplug. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $14.49. You're not tied to anything after your purchase.