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WSET Level 2 in Wines Exam Questions With Verified And Updated Answers

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©THESTAR EXAM SOLUTIONS 2024/2025 ALL RIGHTS RESERVED. 1 | P a g e WSET Level 2 in Wines Exam Questions With Verified And Updated Answers Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? - answer30-50 degrees Why are there very few vin...

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ALL RIGHTS RESERVED.

WSET Level 2 in Wines Exam Questions
With Verified And Updated Answers

Which latitudes north and south of the equator mark the temperature zone where most vineyards are
found? - answer✔30-50 degrees

Why are there very few vineyards lying closer to the equator than 30 degrees? - answer✔It is generally
too hot

What is typical order of events in red winemaking? - answer✔Crushing, alcoholic fermentation, draining,
pressing, storage and maturation, and packaging

What results of clouds blocking sunlight? - answer✔Grapes take longer to ripen

Which one of following is NOT affect temperature in the vineyard?

A)weather

B) grape variety

C) climate

D)soil - answer✔B) grape variety

Compared to red wines white wines are generally fermented at - answer✔Lower temperatures

True or False Top quality wine can be made from both hand and machine harvested grapes -
answer✔True

If oxygen is not wanted during maturation of wine which vessel material type would be deemed
unsuitable? - answer✔Oak

Which one of the following does not add flavors to red wines?

A)fermentation

B)glass bottles

C)grape skins

D) new oak barrels - answer✔B) glass bottles

What are the five things needed for crops to ripen? - answer✔Co2, sunlight, nutrients, water and heat

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, ©THESTAR EXAM SOLUTIONS 2024/2025

ALL RIGHTS RESERVED.
Name a problem grape growers need to deal with - answer✔Animals/birds

Insects

Disease

What is correct sequence of events for most while wine making? - answer✔Crush, press, ferment

Domaine Martin

Bourgogne

Appellation Bourgogne controlle

Pinot noir

A) appellation Bourgogne is the name of the GI and Bourgogne is Labeling term for a PDO in France

B) Domaine Martinis labeling term for a PDO and Bourgogne is name of GI in France

C) Pinot Noir is the labeling term for PDO and Bourgogne is name for GI in France

D) Bourgogne is the name of GI and Appellation Bourgogne Controlle is a labeling term for PDO in
France. - answer✔D)

Verdicchio

dei Castelli di Jesi

Deniminazione di origine controllata

A) verdicchio is the name of GI in Italy

B) castelli di Jesi is the labeling term for GI in Italy

C) verdicchio indicates the style of wine

D) Verdicchio dei Castelli di Jesi is the labeling term for PDO in Italy. - answer✔D

What are 5 things a vine needs? - answer✔Heat, oxygen, sunlight, water nutrients, carbon dioxide

What are three ways to make sweet wines from ripe grapes? - answer✔Remove yeast using filtration

Kill yeast by adding alcohol

Add sweetness to dry wine

Four steps in grape formation and ripening - answer✔Flowering

Fruit set

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, ©THESTAR EXAM SOLUTIONS 2024/2025

ALL RIGHTS RESERVED.
Verasion

Ripening

What is a GI? - answer✔Legally defined vineyard within a country. These areas can be very large (entire
region) or very small (single vineyard)

What are two groupings of GIs in EU? - answer✔PDO, PGI

PGi or PDO

A) Appellation d'origine controlee

B) vin de pays

C) Denominacion de Origen Calificada

D) Landwein

E) Denominazione di Origine Controllata - answer✔A) PDO

B) PGI

C) PDO

D)PGI

E) PDO

Ice wine/Eiswein is a labeling term that indicates - answer✔That the grapes have been frozen on the
vine prior to pressing

What aromas in a wine are created by post fermentation winemaking? - answer✔Secondary aromas

What is the structural component in red wines that can sometimes have a bitter taste that lingers at the
back of your mouth? - answer✔Tannin

_______ flavored foods can overwhelm a dry wine - answer✔Highly

With dishes containing sugar a good general rule is to select a wine that has a ______ Level of sweetness
than the dish - answer✔Higher

What could be useful when pairing a wine with fatty or oily foods? - answer✔High acidity in the wine

What is serving temp for following wines

A) sweet

B) sparkling

C) full bodied white

D) medium full bodied red - answer✔A) Well chilled (6-8C 43-46F)

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