NASM CNC Final Exam.pdf file:///C:/Users/HP/Desktop/New%20folder/NASM%20CNC%20Fin
NASM CNC Final Exam
Questions & Answers
1. According to the scope of practice for a Nutrition Coach, which is an exam-ple
of an appropriate resource for determining daily caloric intake?
Answer Dietary Guidelines for Americans
2. During a regular meeting, a client is complaining of irregular gastrointesti-
nal issues, ranging from diarrhea to constipation. What is the best course of
action?
Answer Advise him to make an appointment with his personal physician
3. Where might a Nutrition Coach find reputable information on recent dietary
guidelines?
Answer Government-funded agencies
4. A new client is 6-weeks post-partum. She states that she has very little
energy and feels sadness most of the time. What is the most appropriate
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course of action?
Answer Refer her to a clinical psychiatrist.
5. To ensure the client is retaining any shared information, it is important that
the content presented is highly relevant and what other quality?
Answer Practical
6. A group of scientists looks at the effects of an extreme weight loss diet in a
single person over time.What type of research is this considered?
Answer Case study
7. Scientists perform a study comparing 1000 women with breast cancer to
1000 women without breast cancer. They gather information on the women's
diets and look to see if the women diagnosed with breast cancer had more fatin
their diet compared to the women who did not get cancer. Which term best
describes this study?
Answer Case-control study
8. Scientists find that a protein supplement increases lean mass in the elderly.
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However, they caution that the results may not apply to other populations, like
younger people. What term best describes what the scientists are referring to?
Answer External validity
9. Which term refers to a proposed explanation for a set of observations?
Answer Hy-pothesis
10. To which of the following terms can 'non-communicable disease (NCD)
also refer?
Answer Chronic diseases
11. Elderly tend to have which of the following?
Answer Lower dietary intake of vitamins
12. What is the leading contributor to preventable death?
Answer Heart disease
13. Which of the following is true about the link between type-2 diabetes and
diet?
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