ACTUAL QUESTIONS AND CORRECT VERIFIED
ANSWERS ALREADY GRADED A+ 100% GUARANTEED
PASS!
what are the three specific guidelines for healthy eating? - CORRECT ANSWER--
nutritious foods are the foundation
- processed / prepared foods should not be consumed regularly
- foods skills (food literacy) is needed
what is the nutritional requirement for an infant <6 months? - CORRECT
ANSWER-breastmilk & formula
what is the nutritional requirement for an infant >6 months? - CORRECT
ANSWER-- introduction to solid foods
- begin with pureed smoothed foods
- detect & control allergic reactions
what is the nutritional requirement for a toddler (1-3)? - CORRECT ANSWER--
increased protein & calcium
,what is the nutritional requirement for a preschooler (3-5)? - CORRECT
ANSWER-- nutrient density more important than quantity
what is the nutritional requirement for a school-aged child (6-12)? - CORRECT
ANSWER-- concerns about obesity
- diets tend to be high in fat, sugar, salt & low in produce
what is the nutritional requirement for an adolescent? - CORRECT ANSWER--
need to meet metabolic demands for growth
- diet influenced by many factors; onset of eating disorders
what is the nutritional requirement for an adult (young to middle-aged)? -
CORRECT ANSWER-- nutrients reduced as the growth period ends
- now food is required for energy, maintenance & repair
- possibility of obesity
what is the nutritional requirement for a pregnant woman? - CORRECT
ANSWER-- nutrition more important than weight gain
- influences birth weight & chance of infant survival
- omega-3 fats, folic acid, calcium important
what is the nutritional requirement for a woman who is lactating? - CORRECT
ANSWER-- increased caloric intake required
- should avoid caffeine, alcohol, drugs
what is the nutritional requirement for an older adult? - CORRECT ANSWER--
metabolic rate slows
- calcium/vitamin D crucial (bone health)
, what factors may influence nutritional intake? - CORRECT ANSWER-- food
security/income
- health status (therapeutic diets?)
- knowledge
- culture
- social determinants
what is the purpose of a dietary history? - CORRECT ANSWER-to collect
information about food consumption patterns & nutritional needs
what are the nine components of a dietary history assessment? - CORRECT
ANSWER-- food practices
- allergies
- symptoms
- 24 hour recall
- chewing & swallowing
- hunger (appetite & satiety)
- elimination patterns
- chemical substances
- knowledge
how do you promote appetite in a hospitalized client? - CORRECT ANSWER--
normalize the setting/experience
- maintaining patient comfort
- eliminating unpleasant odours