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NTR 401 Exam 1 NCSU (100% correct and graded A+)
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UL refers to which of the following statements? - ️️"Tolerable Upper Intake Limit" is a nutrient intake above which the risk for harm begins to increase Which of the following components does NOT have an important role in the breakdown and absorption of fats in the intestine? - ️️Salivar...

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  • December 3, 2024
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  • 2024/2025
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NTR 401 Exam 1 NCSU
UL refers to which of the following statements? - ✔️✔️"Tolerable Upper Intake Limit" is
a nutrient intake above which the risk for harm begins to increase

Which of the following components does NOT have an important role in the breakdown
and absorption of fats in the intestine? - ✔️✔️Salivary lipase

The dietary component that is the precursor of monoacylglycerol and 2 molecules of
free fatty acid in the gut is called - ✔️✔️triglyceride

According to the Institute of Medicine's Dietary Reference Intake guidelines, a
nutritionist using the RDA to plan meals for a population must take into account several
sources of variation that allow calculation of the percentage of the population that would
meet their requirements. Among the following, the LEAST IMPORTANT source of
uncertainty would be: - ✔️✔️Organic foods have different nutrient content than
conventionally grown foods, as is usually noted on the labels or in the nutrient database.

The best way to change the dietary intake of a free-living population for a given nutrient
is to: - ✔️✔️Educate people about food choices or modify the nutrient profile of foods
most commonly eaten.

Which factors were LEAST likely to be considered important in determining the age and
gender categories for Dietary Reference Intakes? - ✔️✔️Different racial and ethnic
groups may have different nutrient requirements.

The brain initiates or reduces food-seeking behavior by integrating various signals,
including all of the following EXCEPT: - ✔️✔️pH of the blood


"Reference height and weight" refers to: - ✔️✔️Average height and weight of American
men and women with a "healthy" BMI, used to provide a representative nutrient intake
for a population for nutrients that should be consumed in quantities based on body
weight

Diverse populations around the world consume sodium at levels greater than the Upper
Tolerable Intake Level set in the DRIs. One explanation for this "sodium appetite" is that
humans choose a sodium intake that does not trigger an excessive secretion of the
hormone - ✔️✔️Renin

Biological scientists study the regulation of food intake in terms of the gut-brain and
adipose-brain hormonal axes. In contrast, nutritionists who take a more holistic view of
human ecology, sociology, psychology and public health in their research, frequently

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