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Ultimate Portage Learning BIOD 151 Module 3 Exam | Real Test Bank Questions | All In One $17.48
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Ultimate Portage Learning BIOD 151 Module 3 Exam | Real Test Bank Questions | All In One

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Comprehensive Portage Learning BIOD 151 Module 4 Exam resource with authentic questions from the actual test bank, covering over 93% of the exam content. Save time and money with this reliable study guide, tailored for thorough preparation. Ideal for students aiming to excel, complete the course ef...

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  • December 7, 2024
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  • 2024/2025
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Question
Select or T/F or Writing
Explain why a patient with liver disease would have intolerance to fatty foods.

This is because the liver produces bile which is used to emulsify fat. If fats cannot be
broken down, this patient may have an issue with fatty foods.



Question
Select or T/F or Writing
Explain why someone who has hypergastrinemia (excessive secretion of gastrin) might
develop gastric/stomach ulcers.

Gastrin stimulates the secretions of pepsinogens and hydrochloric acid. Excess
amounts would lead to erosion of the stomach lining




Question
Select or T/F or Writing
Explain in detail how the stomach contents enter the small intestine.

The pyloric sphincter relaxes causing a small amount of chyme to enter duodenum.
A reflex occurs after chyme enters the small intestine which causes the sphincter to
close temporarily. Then sphincter will open again and allows small amount of chyme to
enter small intestine.




Question
Select or T/F or Writing

Fill in the four blanks:
Food enters the stomach from the ____A_______ via the ____B______ sphincter.
Food exits the stomach via the ______C______ sphincter into the ____D_______.

A : Esophagus
B : Cardiac
C : Pyloric
D : small intestine / duodenum

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