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FHD 101 Unit 1 Test Exam Questions and Answers 100% Solved | Graded A+ $9.49
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FHD 101 Unit 1 Test Exam Questions and Answers 100% Solved | Graded A+
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FHD 101 Unit 1 Test Exam Questions and Answers 100% Solved | Graded A+ Chef - Also known as chef de Cuisine Guild - a group of people that have the same role within a community or kitchen Cuisine - The ingredients, seasonings, cooking procedures and style attributed to a particular group of p...

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  • December 8, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • FHD
  • FHD

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FHD 101 Unit 1 Test Exam Questions and

Answers 100% Solved | Graded A+


Chef - ✔✔Also known as chef de Cuisine

Guild - ✔✔a group of people that have the same role within a community or

kitchen

Cuisine - ✔✔The ingredients, seasonings, cooking procedures and style

attributed to a particular group of people; the group can be defined by

geography, history, ethnicity, politics, culture or religion

Restaurateur - ✔✔A person who owns or operates an establishment

serving food, such as a restaurant

Brigade - ✔✔a system of staffing a kitchen so that each worker is assigned

to a set of specific tasks; these tasks often related by cooking methods,

equipment or the types of food being produced.

Executive Chef - ✔✔the chef that coordinates the kitchens activities and

directs kitchen staffs training and work efforts. Plan menus and creates

recipes, they have to enforce nutrition, safety and sanitation standards and



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©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.

, participates in the preparation and presentation of menu items to ensure

the quality standards are rigorously and consistently maintained.

Chef de Cuisine - ✔✔also known simply as chef; the person responsible for

all kitchen operations, developing menu items and setting the kitchen tone

and tempo

Sous Chef - ✔✔primary responsibility is the make sure that the food is

prepared, portioned, garnished and presented according to the executive

chef's standards, may be the primary cook principally responsible for

producing menu items and supervising the kitchen.

Line Cook/Section Cooks - ✔✔are responsible for preparing menu items

according to recipe specifications. They may be assigned to a specific

area, such as the broiler cook, fry cook or pantry station.

Gastronomy - ✔✔the art and science of eating well

Gourmand - ✔✔a connoisseur of fine food and drinks, often to excess

Back of the House - ✔✔Anyone in the kitchen such as chefs, dish people

and custodial staff

Front of the House - ✔✔The waiting staff and dining room manager

Skill - ✔✔The ability to do something with extreme ease, an ability that

takes hands on experiences to perfect

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©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.

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