Test bank- nutrition: concepts and controversies, 5th edition (Frances sizer) 1-15 Chapters ||All Chapters Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, G...
Technology Chapter 13: Life Cycle Nutrition: Mo GV GV GV GV GV GV
ther and Infant Chapter 14: Child, Teen, and Old
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er Adult GV
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health G V G V G V GV G V GV
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia GV GV
(C) sickle cell disease GV GV
(D) heart disease GV
Ans; (B) GV
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling GV
(C) nutritional nucleic acid pool GV GV GV
(D) genetic metabolics GV
Ans; (A) GV
3. The integration of nutrition, genomic science, and molecular biology has launched a ne
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w area of study. What is this area of study called?
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(A) nutrition genetics GV
(B) nutritional genomics GV
(C) nutritional molecular science GV GV
(D) nutritional science GV
Ans; (B) GV
4. How many classes of nutrients are there?
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(A) 2 GV
(B) 4 GV
(C) 6 G V
, (D) 8 GV
Ans; (C) G V
5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) GV
6. Which of the following nutrients yields energy and also provides materials that for
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m structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) GV
7. Which of the following nutrients is energy-yielding?
GV GV GV GV GV GV
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A) GV
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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