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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869$17.99
Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869
Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869
Mother and Infant Chapter 14: Child, Teen, and
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dl Older Adult
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Chapter 15: Hunger and the Global Environment
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, Chapter 1 Food Choices and Human Health
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MULTICHOICE
1. Which dlof dlthe dl following dlconditions dlis dlthe dlmost dlresponsive dlto dlnutrition?
(A) diabetes
(B) iron dl deficiency dlanemia
(C) sickle dlcell dldisease
(D) heart dl disease
Answer dl: dl(B)
2. What dl is dlthe dl name dl for dlthe dl study dlof dlenvironmental dlinfluences dl on dl genetic dlexpression?
(A) epigenetics
(B) genetic d l counselling
(C) nutritional dlnucleic dlacid dl pool
(D) genetic dl metabolics
Answer dl: dl(A)
3. The dlintegration dlof dlnutrition, dlgenomic dlscience, dland dlmolecular dlbiology dlhas dllaunched dla
dl new dlarea dlof dlstudy. dlWhat dlis dlthis dlarea dlof dlstudy dlcalled?
(A) nutrition dl genetics
(B) nutritional dlgenomics
(C) nutritional dlmolecular dlscience
(D) nutritional dlscience
Answer dl: dl(B)
4. How dl many dlclasses d l of d l nutrients dl are dl there?
(A) dl2
(B) d l 4
(C) d l 6
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