WARDLAW’S PERSPECTIVES IN
NUTRITION: A FUNCTIONAL
APPROACH, 2ND EDITION, CAROL
BYRD-BREDBENNER, GAILE MOE,
JACQUELINE BERNING, DANITA
KELLEY TESTBANK|| FULL TEST
BANK ALL CHAPTERS INCLUDED||
LATEST AND VERIFIED EDITION 2025
GRADED A+
,1|Pag e
WARDLAW’S PERSPECTIVES IN NUTRITION: A FUNCTIONAL
APPROACH, 2ND EDITION, CAROL BYRD-BREDBENNER, GAILE MOE,
JACQUELINE BERNING, DANITA KELLEY TESTBANK|| FULL TEST
BANK ALL CHAPTERS INCLUDED|| LATEST AND VERIFIED EDITION
2025 GRADED A+
Chapter 1: The Science of Nutrition
Multiple choice
1) The science of food; the nutrients and substances therein; and their action, interaction,
and balance in relation to health and disease is a definition of .
A) life
B) energy metabolism
C) nutrition
D) food science
ANSWER: C
Explanation: This is the definition of nutrition. Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition basics
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and
oils), vitamins, minerals, water, and calories.
Bloom's: Remember Est Time: 0-1 minute
2) The leading cause of nutrition-related death in the United States is .
A) heart disease
B) homicide
C) suicide
D) diabetes
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ANSWER: A
Explanation: Heart disease is the leading cause of death in US.
Difficulty: 1 Easy
Section: 01.01
Topic: Demographic trends and statistics; Cardiovascular disease
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and
oils), vitamins, minerals, water, and calories.
Bloom's: Remember Est Time: 0-1 minute
3) Nutrients causing some signs of poor health when consumed in less than adequate
amounts are called .
A) essential nutrients
B) nonessential nutrients
C) nutritional supplements
D) trace nutrients
ANSWER: A
Explanation: Some signs of poor health will eventually occur less-than-adequate essential
nutrient consumption.
Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition basics
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and
oils), vitamins, minerals, water, and calories.
Bloom's: Remember Est Time: 0-1 minute
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4) Energy-yielding nutrients include .
A) vitamins, minerals, and water
B) carbohydrates, proteins, and fats
C) trace minerals and fat-soluble vitamins
D) iron, vitamin C, and potassium
ANSWER: B
Explanation: Carbohydrates, proteins, and fats provide energy/calories. Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition basics
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and
oils), vitamins, minerals, water, and calories.
Bloom's: Remember Est Time: 0-1 minute
5) Sugars, starches, and dietary fibers are examples of .
A) proteins
B) vitamins
C) carbohydrates
D) minerals
ANSWER: C
Explanation: Sugars, starches, and dietary fibers are types of carbohydrates. Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition basics; Carbohydrates
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and
oils), vitamins, minerals, water, and calories.
