Outback Steakhouse Menu Test UPDATED
Exam Questions and CORRECT Answers
What are 3 signature Aussie-Tizers? - CORRECT ANSWER- Bloomin' Onion, Cheese Fries,
Coconut Shrimp, GSB
What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - CORRECT
ANSWER- Bloomin' Onion
Outback Steakhouse Menu Test UPDATED
Exam Questions and CORRECT Answers
What are 3 signature Aussie-Tizers? - CORRECT ANSWER- Bloomin' Onion, Cheese Fries,
Coconut Shrimp, GSB
What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - CORRECT
ANSWER- Bloomin' Onion
What is your favorite Aussie-Tizer and why? - CORRECT ANSWER- Answers will vary
Soups (excluding French Onion) are available in what two sizes? - CORRECT ANSWER-
Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - CORRECT
ANSWER- Crispy noodles
Which soups and salads are premium (have an upcharge)? - CORRECT ANSWER- French
onion, Bleu cheese chop salad, strawberry salad
List all of the salad dressings (by abbreviation) - CORRECT ANSWER- Ranch (R),
Thousand Island (1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T),
Blue Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese
(BC), Oil & Vinegar (O&V)
Which steak is the most tender? - CORRECT ANSWER- Filet
Which steak has the most marbling? - CORRECT ANSWER- Ribeye
, Which steaks are bone-in? - CORRECT ANSWER- Ribeye (18 oz. cut), Porterhouse & NY
Strip
Which grade of steaks do we serve? - CORRECT ANSWER- Choice
How would you explain the seasoned and seared cooking style to a guest? - CORRECT
ANSWER- Seared, flat-top, bold, pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a guest? - CORRECT ANSWER-
Open flame, natural outdoor flavor
A Guest orders a steak. Explain which "Plus It Up" you would recommend; how would you
describe it? - CORRECT ANSWER- Bourbon glaze espresso butter, fresno chili jam,
Toowoomba topping, roasted garlic butter topping, sautéed shrooms, grilled onions, coconut
shrimp, grilled shrimp, and steamed lobster tail
A guest orders a steak. Explain which "plus it up" you would recommend; how would you
describe it? - CORRECT ANSWER- Answers will vary
Salad Dressing Abbreviations - CORRECT ANSWER-
R - CORRECT ANSWER- Ranch
1000 - CORRECT ANSWER- Thousand Island
MV - CORRECT ANSWER- mustard vinaigrette
HM - CORRECT ANSWER- honey mustard
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