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Outback Menu Test Review ACTUAL Exam Questions and CORRECT Answers
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Outback Menu Test Review ACTUAL Exam Questions and CORRECT Answers Bloomin' Onion (BLOOM) - CORRECT ANSWER- A colossal onion, breaded and fried, served with a mayonnaise horseradish sauce. Alice Springs Chicken Quesadillas (QUE ALICE) - CORRECT ANSWER- Wood Fire Grilled chicken breast, baco...

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  • December 16, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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Outback Menu Test Review ACTUAL Exam
Questions and CORRECT Answers
Bloomin' Onion (BLOOM) - CORRECT ANSWER- A colossal onion, breaded and fried,
served with a mayonnaise horseradish sauce.


Alice Springs Chicken Quesadillas (QUE ALICE) - CORRECT ANSWER- Wood Fire
Grilled chicken breast, bacon, honey mustard, sauteed mushrooms, Monterey Jack and Cheddar
cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping. A
full order consists of 8 pieces.


Grilled Shrimp on the Barbie (GSB) - CORRECT ANSWER- 2 Skewers of 4 shrimp each,
sprinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb
butter, and fresh tomato basil.


Wings (WINGS MILD, MED OR HOT) - CORRECT ANSWER- One pound of fresh
chicken wings breaded and deep fried, served with celery and homemade Blue Cheese dressing.


Aussie Cheese Fries (CHEESE, 1/2 CHEESE) - CORRECT ANSWER- Seasoned french-
fries, made with Idaho potatoes, topped with Monterey Jack, Cheddar Cheese, and chopped
bacon. Served with spicy ranch dressing and a spoon. Regular and small size available.


Seared Peppered Ahi (AHI APP) - CORRECT ANSWER- Sashimi-style Tuna seared rare
and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
(Served cold). 10 slices


Coconut Shrimp (COCO) - CORRECT ANSWER- 8 large shrimp dipped in beer batter,
rolled in coconut and then fried. Served with Creole-orange marmalade sauce.


Crab and Avocado Stack (CRAB STACK) - CORRECT ANSWER- Avocado salad and
marinated crab meat topped with chopped tomato basil and a drizzle of wasabi vinaigrette.
Served with white corn tortilla chips and a spoon.

, Foster's Beer Cheese Fondue (BEER CHZ FONDUE) - CORRECT ANSWER- Warm
fondue of roasted Cheddar and smoked Gouda cheese with Foster's beer. Served with 4 soft
pretzel sticks for dipping.


Aussie Signature Sampler (AUSSIE SAMPLER) - CORRECT ANSWER- Bloomin' Onion
petals werved with spicy signature bloom sauce, 6 steakhouse Mac and Cheese bites (macaroni,
mozzarella, asiago, parmesan, and spices rolled into a ball and deep-fried) with house-made
ranch dressing and a sampler sized portion of our Aussie Cheese Fries.


Small Coconut Shrimp (4F COCO) - CORRECT ANSWER- 4 Shrimp, beer battered, rolled
in coconut and fried until golden brown. Served with Creole-Marmalade and a lemon wedge.


Tomato Mozzarella Caprese (TOM/MOZ CAPRESE) - CORRECT ANSWER- A
combination of chopped tomato, Mozzarella and basil served with grilled artisan bread and
drizzled with a balsamic reduction.


Crab Stuffed Mushrooms (STUFFED MUSHROOMS) - CORRECT ANSWER- 4
mushrooms sauteed and stuffed with lump crab meat served over a creamy lemon butter sauce.


Small Seared Peppered Ahi (AHI APP 1/2) - CORRECT ANSWER- Sashimi-style Tuna
seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce. 6 slices
served cold


Bloom Petals (4F BLM PETALS) - CORRECT ANSWER- Bloomin' Onion petals served
with spicy signature bloom sauce.


1/2 Alice Springs Chicken Quesadillas (1/2 QUES ALICE) - CORRECT ANSWER- A 1/2
portion of the Alice Springs Chicken Quesadilla stuffed with sliced wood-fire grilled chiken,
sauteed mushrooms, bacon, Monterey Jack and Cheddar cheese and honey mustard. 4 pieces
served with our homemade honey mustard for dipping sauce.

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