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DTR exam Practice Questions 100% Correct Answers

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The BEST way of adding energy to a protein restricted diet who has renal failure: a. Margarine b. Milkshakes c. Vegetables d. Hard boiled eggs - ANS a. Margarine A patient who is following a low sodium diet should avoid: a. Canned fruit b. Fresh fruit c. Tomato based products d. Milk -...

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  • January 4, 2025
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DTR exam Practice Questions
100% Correct Answers




A
R
U
LA
C
O
D

,The BEST way of adding energy to a protein restricted diet who has renal failure:
a. Margarine
b. Milkshakes




A
c. Vegetables
d. Hard boiled eggs - ANS a. Margarine




R
A patient who is following a low sodium diet should avoid:
a. Canned fruit
b. Fresh fruit
c. Tomato based products



U
d. Milk - ANS c. Tomato based products

The best choice for older adults with smaller energy needs is
LA
a. VIT/MIN supplementation
b. Nutrient dense foods
c. Increase immune functionality
d. Help macular degeneration - ANS b. Nutrient dense foods

Elderly people require a diet of higher nutrient density than younger individuals. Why?
C

a. Protein needs are higher
b. Kcal needs are lower
c. Fluid needs are higher
d. Vitamin needs are lower - ANS b. Kcal needs are lower
O


A lactating woman should increase her calorie needs by how many during lactation.
a. 100 kcal
D



b. 300 kcal
c. 500 kcal
d. 600 kcal - ANS c. 500 kcal

A patient with a broken jaw should be on ____ Diet
a. Clear liquid
b. Soft
c. NPO
d. Mechanical soft - ANS d. Mechanical soft

,As the newly hired food service director for a long-term care facility, you are concerned with
costs and portion control. The line cook says he needs to prepare 375-4 oz. portions of broccoli.
You note broccoli has a waste of 19%. How much broccoli do you need to purchase considering
this information?
a. 94 lbs.
b. 116 lbs.
c. 266 lbs.
d. 460 lbs. - ANS b. 116 lbs

The most appropriate diet plan for a person who has GERD would be:
a. Small meals high in fluids




A
b. Small meals low in fat
c. Large meals high in fluids
d. Large meals high in fat - ANS b. Small meals low in fat




R
Twenty-five people report nausea, vomiting, and abdominal cramping 24 hours after eating a
chicken salad. The source?
a. Clostridium perfringens



U
b. Salmonella
c. Botulism
d. MRSA - ANS b. Salmonella
LA
The moving average method is used to smooth the randomness of the data. The dietitian
averages the data from April, May, June, and July to determine the number of soy burgers
needed for August. To find number of soy patties for Sept:
a. Add data from Aug and delete data from April
b. Delete data from April only
C

c. Delete August and June only
d. Add a leap year - ANS a. Add data from Aug and delete data from April

Which one of the dietary components cannot be used to synthesize and store energy?
O


a. Lactose
b. Animal fats
c. Wheat starch
D



d. Plant Protein - ANS b. Animal fats

Which monosaccharide is found in nature only as part of a disaccharide?
a. Glucose
b. Fructose
c. Maltose
d. Galactose - ANS d. Galactose

Which nutrient has the greatest energy density?
a. Carbohydrate

, b. Protein
c. Fat
d. Vitamins - ANS c. Fat

Which of the following factors will likely have the most significant effect in increasing LDL's?
a. Low saturated fat intake
b. High Saturated fat intake
c. Obesity
d. Low mono-unsaturated fat intake - ANS b. High Saturated fat intake

The nutritional result of adding baking soda to cooking cabbage is that.




A
a. More B12 is induced
b. Less Zinc is induced
c. Vitamin C is destroyed




R
d. Vitamin C is added - ANS c. Vitamin C is destroyed

The combination of monoamine-oxidase and tyramine-containing foods may cause dangerous
increases in a patient's:



U
a. Blood sugars
b. Blood Pressure
c. Oxidative Stress
LA
d. Hormones - ANS b. Blood Pressure

The daily value for sodium listed on food labels is how many mg?
a. 3000mg/day
b. 198mg/day
c. 2000mg/day
C

d. 2400mg/day - ANS d. 2400mg/day

The average amount of dietary fiber stated in grams consumed by Americans is.
a. 10-15g
O


b. 20-25g
c. 30-35g
d. 40-45g - ANS a. 10-15g
D



What is the major energy carrier in most cells?
a. ATP
b. Glucose
c. Pyruvate
d. Kcal - ANS a. ATP

What % of an adult's body is water?
a. 90%
b. 60%

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