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Test Bank for Nutritional Foundations and Clinical Applications, 7th Edition by Michelle Grodner | Test back Questions and complete solutions to all chapters | LATEST
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Test Bank for Nutritional Foundations and Clinical Applications, 7th Edition by Michelle Grodner | Test back Questions and complete solutions to all chapters | LATEST

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  • January 5, 2025
  • 389
  • 2024/2025
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  • test bank for nutritional foundations and clinical

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Your vreadings vin vchapter v9 vthis vweek vand vthe vhandout vdiscussing vthe vrisk vcompanies vface
vover vunstructured vdata vraise vconcerns vthat vneed vto vbe vaddressed vwhen va vcompany vuses

vsocial v media. vWith vyour vindustry vin vmind, videntify vand vdiscuss vthese vconcerns vand


vaddress vhow vthey vcan vbe veffectively vhandled

,Nutritional vFoundations vand vClinical vApplications v7th vEdition vGrodner vTest vBank

pd
Nutritional Foundations and Clinical Applications 7TH Edition
v v v v v v




Chapter v1. v Wellness vNutrition

MULTIPLE vCHOICE

1. Examples vof vinformal veducation vinclude

a.attending va vworkshop von vcoronary vartery vdisease vsponsored vby vthe vAmerican vHeart
vAssociation.

b.watching va vtelevision vshow vabout vdiabetes.
c.learning vabout vfood vsafety vtechniques vin va vhigh vschool veconomics vcourse.
vd.joining va vsupport vgroup vto vhelp vovercome van veating vdisorder.




ANS: vB

Watching va vtelevision vshow vabout vdiabetes vis van vexample vof vinformal veducation vbecause vit vis van
experience vthat voccurs vthrough va vdaily vactivity. vAttending va vworkshop vor vjoining va vsupport
v


v group vwould vbe vconsidered vnonformal veducation; va vhigh vschool vcourse vwould vbe vconsidered
formal veducation.
v




DIF:Cognitive vLevel: vApplyingREFage v6

TOP: vNursing vProcess: vImplementation vMSC: vClient vNeeds: vHealth vpromotion vand vmaintenance

2. A vcollege vstudent vexercises vregularly vand vgenerally veats va vhealthy vvariety vof vfoods, vis vtaking
a vcourse vin vgeneral vnutrition, vbuys vlocally vproduced vfood vwhenever vpossible, vis van vactive
v


member vof van von-campus vfaith-based vorganization, vand vkeeps va vjournal vto vhelp vprocess vher
v


emotions. vWhat velse vcould vbe vimportant vfor vher vto vinclude vin vher vlife vin vorder vto vdevelop vher
v


overall vwellness?
v




a. Growing vsome vof vher vown vfood
b. Keeping va vfood vrecord vto vhelp vevaluate vwhat vshe veats
c. Eating vmeals vwith vfriends vthroughout vthe vweek
d. Meeting vwith va vregistered vdietitian vto vreview vher vfood vchoices

,Nutritional vFoundations vand vClinical vApplications v7th vEdition vGrodner vTest vBank

pd
ANS: vC

Wellness venhances va vperson’s vlevel vof vhealth vthrough vdevelopment vof veach vof vthe vsix
dimensions vof vhealth: vphysical vhealth, vintellectual vhealth, vemotional vhealth, vsocial vhealth,
v


spiritual vhealth, vand venvironmental vhealth. vExercise vand veating va vhealth vvariety vof vfoods vhelp
v


develop vphysical vhealth; vtaking va vcourse vin vgeneral vnutrition vhelps vdevelop vintellectual vhealth;
v


buying vlocally vproduced vfood vhelps vdevelop venvironmental vhealth; vbeing vpart vof va vfaith-based
v


organization vhelps vdevelop vspiritual vhealth; vand vkeeping va vjournal vhelps vdevelop vemotional
v


health. vThe vmissing vdimension vin vthis vexample vis vdevelopment vof vsocial vhealth; veating vmeals
v


with vfriends vthroughout vthe vweek vwould vadd vthis vdimension. vGrowing vher vown vfood vwould vbe
v


another vexample vof venvironmental vhealth; vkeeping va vfood vrecord vwould vbe vanother vcontributor
v


to vphysical vhealth; vand vmeeting vwith va vregistered vdietitian vmay vcontribute vto vphysical,
v


intellectual, vand vemotional vhealth.
v




DIF:Cognitive vLevel: vAnalyzingREFages v1-3

TOP: vNursing vProcess: vAssessment vMSC: vClient vNeeds: vHealth vpromotion vand vmaintenance

3. For va vclient vwho vis vmissing vmeals vbecause vof vpoor vplanning vor vis vtoo vbusy vto veat,
emotional vhealth vcan vbe vaffected vby , vwhich vcan vcause vconfusion vor vanxiety.
v




a.low vblood vsugar vlevels
vb.high vblood vsugar

vlevels vc.high vblood

vpressure

d.extremely vlow vblood vpressure

ANS: vD
v




Poor veating vhabits vaffect vemotional vhealth. vMissing vmeals vmay vcause vblood vsugar vlevels vto
decrease, vwhich vcan vcause vanxiety vor vconfusion vor vmake vit vdifficult vto vcontrol vemotions. vLate
v


night vbinges von vsnack vfood vare vlikely vto vresult vin vexcessive venergy vintake vbut vwould vhave va vless
v


direct veffect von vemotional vhealth. vEating vsmall vmeals vthroughout vthe vday vis vlikely vto vmaintain
v


more vconstant vblood vsugar vlevels, vwhich vwould vactually vhave va vpositive veffect von vemotional
v


health. vExcessive vcaffeine vconsumption vmay vcontribute vto vanxiety, vbut v2 vcups vof vcaffeinated
v


coffee vis vnot vconsidered vexcessive.
v




DIF:Cognitive vLevel: vAnalyzingREFage v2

, Nutritional vFoundations vand vClinical vApplications v7th vEdition vGrodner vTest vBank

pd
TOP: vNursing vProcess: vAssessment vMSC: vClient vNeeds: vPsychosocial vintegrity

4. The vbest vexample vof vthe vtype vof vconcern vthat vis vlikely vto vbe vaddressed vbyvthe vU.S.
Department vof vHealth vand vHuman vServices vwhen vtarget vgoals vfor vHealthy vPeople v2030 vare
v


updated vis
v




a.preference vfor vvegetarian veating vpatterns vamong vwhite vwomen.
vb.low vintake vof vfruits vand vvegetables vby vAfrican vAmerican

vchildren. vc.widespread vuse vof vbottled vwater vin vhigher

vsocioeconomic vgroups. vd.common vuse vof vprotein vand vvitamin

vsupplements vin vathletes.




ANS: vB

Healthy vPeople vis vused vto vset vtargets vfor vhealth vpromotion vto vimprove vthe vhealth vof vall
individuals. vIt vaddresses venvironmental vand vsocial vissues vthat vaffect vhealth voutcomes. vLow
v


intake vof vfruits vand vvegetables vby vAfrican vAmerican vchildren vis vlikely vto vhave van vadverse
v


effect von vtheir vhealth vand vso vmay vbe vaddressed vwhen vtarget vgoals vare vset. vVegetarian veating
v


patterns, vuse vof vbottled vwater, vand vuse vof vprotein vand vvitamin vsupplements vdo vnot vnecessarily
v


have van vadverse veffect von vnutritional vhealth vand vso vare vless vlikely vto vbe vaddressed.
v




DIF: vCognitive vLevel: vApplying vREF: vPages v4-6 vTOP: vNursing vProcess: vPlanning

MSC: vClient vNeeds: vHealth vpromotion vand vmaintenance
v




5. An vexample vof vcommunity vsupport vfor vhealth vpromotion vis

a.teaching va v young vmother vskills vin vsafe vfood vpreparation.
b.watching va vtelevision vdocumentary vabout vindustry verrors vin vfood vprocessing.
vc.labeling vfresh vpoultry vpackages vwith vinformation vabout vproper vfood vstorage.

d.being vaware vthat vSalmonella vcan vbe vtransmitted vbecause vof vinadequate vfood vpreparation.

ANS: vC
v




Food vlabeling vinformation vis van vexample vof vcommunity vsupport vbecause vit vis va vregulatory
measure vthat vsupports vnew vhealth-promoting vbehaviors vwithin va vsocial vcontext. vTeaching,
v


watching vtelevision vand vawareness vmay vincrease vknowledge, vbut vtheyvdo vnot valter vthe vsocial
v


context vby vregulation vor venvironmental vchange.
v




DIF:Cognitive vLevel: vApplyingREFage v4

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