Exam (elaborations)
ATI Nutrition Exam Q&A 2024/25 Edition
- Course
- Institution
ATI Nutrition Exam Q&A 2024/25 Edition
[Show more]
4 reviews
By: alex71 • 3 weeks ago
By: getAs • 1 month ago
This is a really thorough review, covering all the important areas for the exam
By: legittdocument • 1 month ago
By: limo • 1 month ago
Content preview
1. Case Study: A nurse is assessing a patient with anorexia nervosa. The nurseknows that the patient may have a deficiency in which of the following nutrients
due to limited food intake?
A. Vitamin A
B. Vitamin D
C. Calcium
D. Vitamin C
Answer: C) Calcium
Rationale: Patients with anorexia nervosa often have poor nutrition and may be at risk
for
calcium deficiency, which can lead to weakened bones and increase the risk of
fractures.
Ensuring adequate calcium intake is important in these patients.
2. Case Study: A nurse is providing nutritional counseling to a client with
diabetes. The nurse advises the client to consume complex carbohydrates, which
are found in which food?
A. White bread
B. Brown rice
C. Sweets
D. Potato chips
Answer: B) Brown rice
Rationale: Complex carbohydrates, such as those found in whole grains like brown rice,
are
digested more slowly than simple carbohydrates, helping to maintain stable blood sugar
levels.
They are a better choice for diabetic individuals.
3. Case Study: A nurse is educating a client with chronic obstructive pulmonary
disease (COPD) about nutrition. The nurse suggests which of the following to
help the patient maintain adequate nutrition?
A. Eat frequent, small meals high in protein and calories
B. Consume large meals with high fiber
C. Focus on low-protein, low-fat meals
D. Increase carbohydrate intake significantly
Answer: A) Eat frequent, small meals high in protein and calories
Rationale: COPD patients often experience weight loss and muscle wasting. Frequent,
small
meals that are high in protein and calories can help prevent malnutrition and muscle
deterioration.
4. Case Study: A nurse is discussing dietary modifications with a patient newly
diagnosed with type 2 diabetes. The nurse instructs the patient to avoid foods
high in which of the following?
A. Carbohydrates
,B. Fiber
C. Protein
D. Saturated fats
Answer: A) Carbohydrates
Rationale: Type 2 diabetes requires careful monitoring of carbohydrate intake, as they
directly
affect blood glucose levels. Foods high in carbohydrates should be limited, especially
refined
sugars and starches. Fiber, protein, and fats (in moderation) can be part of a balanced
diabetic
diet.
5. Case Study: A nurse is teaching a patient who is experiencing malnutrition.
The nurse explains the importance of increasing the intake of which nutrient to
help prevent muscle wasting?
A. Carbohydrates
B. Protein
C. Fat
D. Fiber
Answer: B) Protein
Rationale: Protein is essential for muscle maintenance and repair. In cases of
malnutrition,
increasing protein intake helps prevent muscle wasting and supports recovery.
6. Case Study: A nurse is counseling a patient with heart disease about
managing their cholesterol. The nurse recommends increasing the intake of
which of the following types of fats?
A. Trans fats
B. Saturated fats
C. Unsaturated fats
D. Cholesterol
Answer: C) Unsaturated fats
Rationale: Unsaturated fats, found in foods like olive oil, avocados, and nuts, can help
lower
LDL (bad) cholesterol and reduce the risk of heart disease. Reducing saturated and
trans fats is
also important for heart health.
7. Case Study: A nurse is teaching a patient with renal failure about dietary
changes. The nurse advises the patient to limit intake of which of the following
nutrients?
A. Potassium
B. Carbohydrates
C. Iron
D. Fiber
Answer: A) Potassium
Rationale: Renal failure can impair the kidneys' ability to excrete potassium, which can
, lead to
hyperkalemia. Therefore, limiting high-potassium foods such as bananas, oranges, and
potatoes
is necessary.
8. Case Study: A nurse is educating a patient with gout on dietary management.
The nurse explains the importance of drinking fluids. Which fluid should the
patient avoid?
A. Water
B. Coffee
C. Alcoholic beverages
D. Herbal tea
Answer: C) Alcoholic beverages
Rationale: Alcohol, particularly beer and liquor, can increase uric acid levels and trigger
gout
attacks. The patient should be encouraged to avoid alcoholic beverages and stay
hydrated with
water and non-alcoholic fluids.
9. Case Study: A nurse is teaching a patient with heart disease about dietary
changes. Which food should the nurse recommend to the patient to help manage
cholesterol levels?
A. Red meat
B. Whole grains
C. Butter
D. Full-fat dairy products
Answer: B) Whole grains
Rationale: Whole grains, such as oats, barley, and brown rice, are high in soluble fiber,
which
can help lower cholesterol levels. Reducing intake of saturated fats and increasing fiber
can be
beneficial for heart health.
10. Case Study: A nurse is caring for a patient with chronic kidney disease. The
nurse should advise the patient to limit intake of which nutrient?
A. Potassium
B. Vitamin C
C. Calcium
D. Magnesium
Answer: A) Potassium
Rationale: Chronic kidney disease can impair the kidneys' ability to excrete potassium,
leading
to hyperkalemia. Therefore, patients should limit foods high in potassium, such as
bananas,
potatoes, and tomatoes.
11. Case Study: A nurse is teaching a client with a history of stroke about
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller DrBidesh. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $17.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
63950 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 15 years now
