NR 228 FINAL EXAM 2024-2025 CHAMBERLAIN
UNIVERSITY NUTRITION, HEATH AND WELLNESS
VERIFIED EXAM 100 QUESTION WITH ANSWERS
What are some causes of fluid retention? (select all that apply)
A. Excess sodium/sodium retention
B. Kwashiorkor
C. Water intoxication
What are some causes of fluid retention? (select all that apply)
A. Excess sodium/sodium retention
B. Kwashiorkor
C. Water intoxication
What can cause a sodium deficiency? (select all that apply)
A. Dehydration
B. Hypernatremia
C. Diarrhea
D. Liver Disease
A. Dehydration
,NR 228 NUTRITION, HEATH AND WELLNESS
C. Diarrhea
What are some ways to treat GERD?
A. Lay down after meals
B. Avoid big meals
C. Avoid tight clothing
D. Avoid high fat foods
E. Eat chocolate to ease stomach
B, C, D
Which of the following are monosaccharides?
A. Glucose
B. Sucruose
C. Fructose
D. Galactose
E. Maltose
A, C, D
,NR 228 NUTRITION, HEATH AND WELLNESS
Which of the following are disaccharides?
A. Glucose
B. Sucrose
C. Maltose
D. Galactose
E. Lactose
B, C, E
A nurse is caring for a client with a third-degree burn over 30%
of the body surface area. What should be the nurse's priority?
Provision of adequate protein
Which is the best food selection for a client with a renal diet
order?
baked chicken with rice and green beans
What addition treatment is recommended for client's diagnosed
gestation diabetes?
, NR 228 NUTRITION, HEATH AND WELLNESS
daily moderate exercise
medical nutrition therapy
What is the most significant nutrition concern for most
americans?
excessive intake of saturated fats, cholesterol, sodium and
sugars.
A nurse is caring for a client with type 1 diabetes. The client
reports that their blood glucose level is usually around 88 mg/dL
prior to participating in their exercise regimen. Which instruction
should the nurse provide to the client?
Eat 4-6 crackers before exercising
consumer carbs beforehand
A nurse is reviewing dietary information with a group of clients.
The nurse asks the group which component of protein is
essential for survival. Which response by a client indicates
understanding
amino acids
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