1. The major focus of nutritional recommendations in this centuryhas shifted to:
ll ll ll ll ll ll ll ll l ll ll
a. prevention and control of chronic diseases. ll ll ll ll ll
b. improved sanitation and public health. ll ll ll ll
c. prevention and control of infectious diseases. ll ll ll ll ll
d. development of healthful foods using food technology. ll ll ll ll ll ll
ANS: A DIF: Easy l l REF: p. 2 ll ll
MSC: Type of Question: Knowledge
l l ll ll ll
2. A physical science that contributes to understanding how nutrition relates to health and well-
ll ll ll ll ll ll ll ll ll ll ll ll ll
being is:
ll ll
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: B DIF: Easy l l REF: p. 6 ll ll
MSC: Type of Question: Knowledge
l l ll ll ll
3. The bodyof scientific knowledge related to nutritional requirements of human growth,
ll l ll ll ll ll ll ll ll ll ll
maintenance, activity, and reproduction is known as:
ll ll ll ll ll ll ll
a. physiology.
b. nutrition science. ll
c. biochemistry.
d. dietetics.
ANS: B DIF: Easy l l REF: p. 7 ll ll
MSC: Type of Question: Knowledge
l l ll ll ll
4. The professional primarily responsible for application of nutrition science in clinical practice
l ll l ll ll ll ll ll ll ll ll
settings is the:
ll ll ll
a. nurse.
b. physician.
c. public health nutritionist. ll ll
d. registered dietitian. ll
ANS: D DIF: Easy l l REF: p. 7 ll ll
MSC: Type of Question: Knowledge
l l ll ll ll
5. The primary responsibility for nutrition care of people in the community belongs to the:
ll l ll ll ll ll ll ll ll ll l ll ll
a. communityphysician. l
b. public health nurse. ll ll
c. public health nutritionist. ll ll
d. registered dietitian. ll
ANS: l l C DIF: Easy REF: p. 7 ll ll
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