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Food Safety Manager Exam Questions and Answers 100% Pass
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Food Safety Manager Exam Questions and Answers 100% Pass why must a manager sign the inspection document after the inspector has completed the inspection? a. to confirm that the inspection has taken place b. to confirm that the manager will immediately comply with the inspectors recommendatio...

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  • January 17, 2025
  • 40
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • food safety manager exam questions and answers 100

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  • Food safety manager
  • Food safety manager

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Food Safety Manager Exam Questions
and Answers 100% Pass

why must a manager sign the inspection document after the inspector has completed

the inspection?


a. to confirm that the inspection has taken place


b. to confirm that the manager will immediately comply with the inspectors

recommendations


c. to confirm that the manager has read and approved the inspection


d. to confirm that the manager agrees with the results of the inspection - ✔✔a. to

confirm that the inspection has taken place


creation of which one of the following quality programs is a management

responsibility?


a. product development


b. quality assurance


c. liability insurance




Katelyn Whitman, All Rights Reserved © 2025 1

,d. employee assessment - ✔✔b. quality assurance


all of the following are the most common critical control points (CCP's) except


a. time and temperature


b. customer service


c. personal hygiene


d. cross-contamination - ✔✔b. customer service


a food handlers duties regarding food safety include all of the following practices

except:


a. help introduce conditions that leas to the growth microorganisms


b. prevention of food contamination


c. dispose of food that poses potential threat to human health


d. handle transport and store safely - ✔✔a. help introduce conditions that leas to the

growth microorganisms


what is the most direct cause of customer loyalty?


a. friendly staff


b. inviting storefront


c. delicious food




Katelyn Whitman, All Rights Reserved © 2025 2

,d. high food safety standards - ✔✔d. high food safety standards


local health codes establish requirements for all the following except:


a. food worker training


b. price controls


c. personal hygiene


d. sale of unfit food items - ✔✔b. price controls


which of the following duties managements responsibility to ensure food safety?


a. treatment of food-borne illness


b. the business practices of other restaurants


c. creating and following a policy that prohibits employees who are sick from working


d. the elimination of critical control points - ✔✔c. creating and following a policy that

prohibits employees who are sick from working


which one of the following steps is not one of the seven HACCP steps?


a. create a cost analysis


b. take corrective actions


c. identify the CCPs


d. identify hazards - ✔✔a. create a cost analysis



Katelyn Whitman, All Rights Reserved © 2025 3

, what is the best way to prevent poor food safety?


a. periodic inspections


b. employee training


c. regulation compliance


d. trusted suppliers - ✔✔b. employee training


what agency publishes the food code?


a. OSHA


b. FDA


c. CDC


d. USDA - ✔✔b. FDA


an organism that lives in or on another organism often with harmful side effects but

without benefit is


a. bacterium


b. virus


c. pest


d. parasite - ✔✔d. parasite


one of the most important reasons for using only reliable water sources is to reduce



Katelyn Whitman, All Rights Reserved © 2025 4

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