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Food Manager Certification Exam Questions and Answers 100% Pass
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  • Food Safety Manager

Food Manager Certification Exam Questions and Answers 100% Pass Abrasive - a cleaning agent that contains scouring agents Aerobic Bacteria - bacteria that require oxygen to grow air gap - an unobstructed open vertical space separating two plumbing fixtures which prevent contamination from the ...

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  • January 17, 2025
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • food manager certification exam questions and answ

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  • Food safety manager
  • Food safety manager

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Food Manager Certification Exam
Questions and Answers 100% Pass


Abrasive - ✔✔a cleaning agent that contains scouring agents


Aerobic Bacteria - ✔✔bacteria that require oxygen to grow


air gap - ✔✔an unobstructed open vertical space separating two plumbing fixtures

which prevent contamination from the lower fixture to the higher one. May be used to

protect a potable water outlet (faucet) from water in the sink bowl or to protect the

drain line from a food preparation sink from possible sewage back-ups.


Alkaline - ✔✔a substance with a pH above 7.0


American with Disabilities Act (ADA) - ✔✔a federal law that prevents discrimination

against individuals with disabilities


Anaerobic Bacteria - ✔✔bacteria that cannot grow in the presence of oxygen


backflow - ✔✔the flow of non-potable water or contamination into a potable water

supply caused by back-pressure or backsiphonage.




Katelyn Whitman, All Rights Reserved © 2025 1

, Biological Hazard - ✔✔any living organism or waste of living organisms that may

contaminate food.


Calibration - ✔✔the act of adjusting a thermometer so that it accurately measures

temperatures.


Carrier - ✔✔someone who has a pathogenic microorganism in his system or on his

person but does not sure signs of the disease. May transmit the pathogen to others and

cause disease without necessarily becoming ill himself.


Chemical Hazard - ✔✔chemical substances that can contaminate food.


Chemical Sanitizing - ✔✔reducing the number of live microorganisms on a surface to

safe levels by using chemicals to kill the microorganisms


Chlorine - ✔✔the mores commonly used and least expensive chemical sanitizer used in

food establishments


Ciguatera Toxin - ✔✔a naturally occurring toxin that accumulates in the tissue of

certain kinds of predatory reef fish


Cleaning - ✔✔the process of removing visible soil from a surface


Clean-in-place Equipment - ✔✔equipment that is cleaned and sanitized by passing

solutions of detergent, rinse water, sanitizer through the internal components of the

equipment.




Katelyn Whitman, All Rights Reserved © 2025 2

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