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Food Protection Manager Exam Questions and Answers 100% Pass $12.49
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Food Protection Manager Exam Questions and Answers 100% Pass

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  • Food safety manager
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  • Food Safety Manager

Food Protection Manager Exam Questions and Answers 100% Pass A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - 2 Which of the following is an example of a high risk population? A. Young People B. The Elder...

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  • January 17, 2025
  • 24
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food safety manager
  • Food safety manager
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KatelynWhitman
Food Protection Manager Exam
Questions and Answers 100% Pass

A foodborne outbreak is when you have at least (Blank) people showing similar

symptoms from eating the same thing at the same location? - ✔✔2


Which of the following is an example of a high risk population?


A. Young People


B. The Elderly


C. Sick People


D. All of these - ✔✔D. All of these


All foods served in the food establishment must be from approved sources such as

what?


A. My home


B. An unlicensed street vendor


C. A licensed food distributor


C. None of these - ✔✔C. A licensed food distributor



Katelyn Whitman, All Rights Reserved © 2025 1

,Which of the following statements about the FDA is incorrect?


A. It writes Food Code


B. It insects all food except eggs, poultry, and meat


C. Requires a person in charge to become a certified food protection manager


D. Does not require a person in charge to be on-site at all times during operating hour -

✔✔D. Does not require a person in charge to be on-site at all times during operating

hours


A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused

by which virus?


A. E. Coli


B. Yeast


C. Hepatitis A


D. Mold - ✔✔C. Hepatitis A


Under ideal conditions, bacteria can multiply every (blank). - ✔✔20 Minutes


What is the range of temperature for the Danger Zone? - ✔✔41 - 135 degrees F


Which bacteria is associated with contaminated lunch meats and grows at temperatures

below 41 degrees? - ✔✔Listeria




Katelyn Whitman, All Rights Reserved © 2025 2

, Which parasite is associated with foodborne illness caused by undercooked pork? -

✔✔Trichinella


Which bacteria is associated with foodborne illness caused by undercooked ground

beef? - ✔✔Shiga toxin producing E. Coli.


What is the main goal for controlling time and temperature? - ✔✔To reduce and

prevent growth of bacteria.


Toxins produced by pathogens can be easily eliminated by which activity?


A. Cooking


B. Cooling


C. Reheating


D. None of these - ✔✔


Employees with a headache and a cough who come to work should be restricted to

what type of duties?


A. Prep Food


B. Serve Food


C. Stock Food


D. Wash Dishes - ✔✔C. Stock Food




Katelyn Whitman, All Rights Reserved © 2025 3

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