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Food Safety Manager Exam Questions and Answers 100% Pass

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  • Food Safety Manager

Food Safety Manager Exam Questions and Answers 100% Pass Exclude a food worker from the operation who has been diagnosed with - Hepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) Exclude worker with illnesses caused by - Salmonella Typhi, Shigella spp. or Engte...

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  • January 17, 2025
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food safety manager
  • Food safety manager
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KatelynWhitman
Food Safety Manager Exam Questions
and Answers 100% Pass


Exclude a food worker from the operation who has been diagnosed with - ✔✔Hepatitis

A Virus, Norovirus, or Jaundice.


(The food worker must report diagnosis)


Exclude worker with illnesses caused by - ✔✔Salmonella Typhi, Shigella spp. or

Engterohemorrhagic and shiga toxin-producing Escherichia coli.


(notify local regulatory authority)


Illnesses need to be reported if they have these symptoms - ✔✔jaundice, diarrhea,

vomiting, and fever


When hand washing, water should be at least - ✔✔100°F (38°C)


Apply soap and wash hands with soap for how long? - ✔✔10-15 seconds


Total wash time is how long? - ✔✔20 seconds


TCS foods are foods that need? - ✔✔TIME and TEMPERATURE CONTROL for

SAFETY




Katelyn Whitman, All Rights Reserved © 2025 1

, What are some examples of TCS foods? - ✔✔milk, chicken, cooked rice, melons,

sprouts, and vacuum-packaged foods


TCS COLD food must be received and stored at? - ✔✔41°F (5°C) or lower


TCS HOT food must be received and stored at? - ✔✔135°F (57°C) or higher.


TCS food can remain without temperature controls for how long? - ✔✔6 hours if the

food does not exceed 70°F (21°C), and is discarded after 6 hours. Check the temperature

after 4 hours.


TCS ready-to-eat food: hold for no more than how many days? - ✔✔7 days. Day 1 is the

date that it is packaged.


Store TCS ready-to-eat food at what temp.? - ✔✔41°F (5°C) or lower


TCS ready-to eat food or commercially processed food reheat to an internal temperature

of at least what temp.? - ✔✔135°F (57°C) or higher.


TCS food thawed in a cooler must be at - ✔✔41°F (5°C) or lower


TCS food thawed by running water must be submerged under running water at -

✔✔70°F or lower.


Eggs cooked to be served right away - ✔✔145°F (63°C) or higher for a minimum of 15

seconds.




Katelyn Whitman, All Rights Reserved © 2025 2

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