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Test Bank For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert $17.99
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Test Bank For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert

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  • Nutrition Therapy and Pathophysiology
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  • Nutrition Therapy And Pathophysiology

1. The major focus of nutritional recommendations in this century has shifted to: a. prevention and control of chronic diseases. b. improved sanitation and public health. c. prevention and control of infectious diseases. d. development of healthful foods using food technology. ANSWER: A DIF: Easy R...

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  • January 21, 2025
  • 235
  • 2024/2025
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  • Nutrition Therapy and Pathophysiology
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Test Bank For Williams' Essentials of Nutrition
en en en en en en




and Diet Therapy,
en en en en




13th Edition Schlenker & Gilbert
en en en en en




Chapter 1 - 25 en en en

,TABLE OF CONTENT en en




PART en1: enINTRODUCTION enTO enHUMAN enNUTRITION

1. Nutrition enand enHealth

2. Digestion, enAbsorption, enand enMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals enand enWater

8. Energy enBalance




PART en2: e n COMMUNITY enNUTRITION enAND enTHE enLIFE enCYCLE

9. Food enSelection enand enFood enSafety

10. CommunityenNutrition: en Promoting enHealthy enEating

11. Nutrition enDuring enPregnancy enand en Lactation

12. Nutrition enfor enNormal enGrowth enand enDevelopment

13. Nutrition enfor enAdults: enEarly, enMiddle, enand enLater enYears

,14. Nutrition enand enPhysical en Fitness

15. The enComplexityenof enObesity: enBeyond enEnergy enBalance




PART en3: enINTRODUCTION enTO enCLINICAL enNUTRITION

16. Nutrition enAssessment enand enNutrition enTherapyenin enPatient enCare

17. Metabolic enStress

18. Drug-Nutrient enInteractions

19. Nutrition enSupport: enEnteral enand enParenteral enNutrition

20. Gastrointestinal enDiseases

21. Diseases enof enthe enHeart, enBlood enVessels, enand en Lungs

22. Diabetes enMellitus

23. Renal enDisease

24. Acquired enImmunodeficiencyenSyndrome en(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
en en en en

Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th
en en en en en en en en en en

Edition
en




MULTIPLE enCHOICE

1. The enmajor enfocus enof ennutritional enrecommendations enin enthis encentury enhas enshifted en to:
a. prevention enand encontrol enof enchronic endiseases.
b. improved ensanitation enand enpublic enhealth.
c. prevention enand encontrol enof eninfectious endiseases.
d. development enof enhealthful enfoods enusing enfood entechnology.
ANSWER: e n A DIF: Easy REF: enp. en2
MSC: e n Type enof enQuestion: enKnowledge

2. A enphysical enscience enthat encontributes ento enunderstanding enhow ennutrition enrelates ento enhealth enand
well- enbeing enis:
en

a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: e n B DIF: Easy REF: enp. en6
MSC: e n Type enof enQuestion: enKnowledge

3. The enbodyenof enscientific enknowledge enrelated ento ennutritional enrequirements enof enhuman
en growth, enmaintenance, enactivity, enand enreproduction enis enknown enas:
a. physiology.
b. nutrition enscience.
c. biochemistry.
d. dietetics.
ANSWER: e n B DIF: Easy REF: enp. en7
MSC: e n Type enof enQuestion: enKnowledge

4. The enprofessional enprimarily enresponsible enfor enapplication enof ennutrition enscience enin enclinical
practice ensettings enis enthe:
en

a. nurse.
b. physician.
c. public enhealth ennutritionist.
d. registered endietitian.
ANSWER: e n D DIF: Easy REF: enp. en7
MSC: e n Type enof enQuestion: enKnowledge

5. The enprimary enresponsibility enfor ennutrition encare enof enpeople enin enthe encommunity enbelongs ento enthe:
a. community enphysician.
b. public enhealth ennurse.
c. public enhealth ennutritionist.
d. registered endietitian.
ANSWER: e n C DIF: Easy REF: enp. en7

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