©THESTAR 2024/2025 ALL RIGHTS RESERVED.
Prostart 1 TSA Exam Questions And Correct
Answers 100% Verified.
A food borne illness outbreak occurs when - Answer✔2 or more people contract the illness
Which steps are in the RICE method for treating a sprain? - Answer✔rest, ice, compression, elevation
When a 1st or 2nd degree burn occurs, immediately apply - Answer✔cool water
SMART goals are effective when they are - Answer✔specific
Which type of soup is made with a white sauce? - Answer✔cream
Which type of chef is in charge of desserts? - Answer✔pastry
People under the age of 18 may not use - Answer✔power-driven machines
Which facility is used for large events? - Answer✔convention center
during a job interview, applicants should ask about - Answer✔training plan for the job
which ovens have a fan? - Answer✔convection oven
The 5 tastes are - Answer✔sour, bitter, sweet, salty, umami
The 4 phases in on boarding are hiring, orientation, training, and - Answer✔scheduled follow up
What should be included in - Answer✔reason for leaving
The first step to take when searching for a job is to - Answer✔identify the characteristics of the job
Which pathogen is a virus? - Answer✔hepatitis A
When gripping a knife, the hand that is not holding the knife is called the - Answer✔guiding hand
Julia Child is known for - Answer✔popularizing french cuisine with the American people
After A job interview, a job applicant should - Answer✔send a thank you note
The type of potato that is commonly served as a baked potato - Answer✔russet
What is mire pois? - Answer✔50% onion, 25% carrot and 25% celery
1|Page
, ©THESTAR 2024/2025 ALL RIGHTS RESERVED.
Why are babies at higher risk for food borne illness? - Answer✔undeveloped immune system
What should the internal temp for poultry be? - Answer✔165
What is a haccp plan? - Answer✔hazard analysis, figure out how to fix it
A large covered bowl to serve soup is called - Answer✔terrine
Within the the noncommercial segment, foodservice is handled in which two ways? - Answer✔contract
feeding and
A customer slips on a wet floor. Who is responsible for the injury? - Answer✔the establishment
When an employer asks a prospective employee about their age they are - Answer✔discriminating
Which is a respectful way to agree with a speakers point? - Answer✔nodding
Greeters are responsible for - Answer✔arranging for guests to be shown to their seats
In which type of pan should scrambled eggs for a breakfast buffet be put in? - Answer✔hotel pan
What is the best way to assure that portion sizes are the same every day for a given dish -
Answer✔standardized
Golden delicious are a type of - Answer✔winter fruit, apple
What is FAFSA? - Answer✔free application for federal student aid
The term saucier refers to a - Answer✔sauce chef
The part of a grain kernel that contains the most starch and protein - Answer✔endosperm
When a listener leans toward a speaker, the listener is trying to communicate - Answer✔interest
The factors that affect a sanitizers effectiveness are - Answer✔contact time, temp, concentration
The single most important part of hygiene in the kitchen is - Answer✔washing hands
Tubers should be stored in a - Answer✔cool, dry, dark area (unpeeled)
What is the highest grade for fresh fruit? - Answer✔US extra fancy
Which is a TCS food? (apples, chicken, pickles, syrup?) - Answer✔chicken
A drunk man injures someone after leaving your restaurant. What law makes you responsible? -
Answer✔Dram shop law
Avocados and bananas should be stored separately from other fruits because - Answer✔they emit gases
What is volute made of - Answer✔roux, stock
What is the M in SMART? - Answer✔measurable
2|Page
Prostart 1 TSA Exam Questions And Correct
Answers 100% Verified.
A food borne illness outbreak occurs when - Answer✔2 or more people contract the illness
Which steps are in the RICE method for treating a sprain? - Answer✔rest, ice, compression, elevation
When a 1st or 2nd degree burn occurs, immediately apply - Answer✔cool water
SMART goals are effective when they are - Answer✔specific
Which type of soup is made with a white sauce? - Answer✔cream
Which type of chef is in charge of desserts? - Answer✔pastry
People under the age of 18 may not use - Answer✔power-driven machines
Which facility is used for large events? - Answer✔convention center
during a job interview, applicants should ask about - Answer✔training plan for the job
which ovens have a fan? - Answer✔convection oven
The 5 tastes are - Answer✔sour, bitter, sweet, salty, umami
The 4 phases in on boarding are hiring, orientation, training, and - Answer✔scheduled follow up
What should be included in - Answer✔reason for leaving
The first step to take when searching for a job is to - Answer✔identify the characteristics of the job
Which pathogen is a virus? - Answer✔hepatitis A
When gripping a knife, the hand that is not holding the knife is called the - Answer✔guiding hand
Julia Child is known for - Answer✔popularizing french cuisine with the American people
After A job interview, a job applicant should - Answer✔send a thank you note
The type of potato that is commonly served as a baked potato - Answer✔russet
What is mire pois? - Answer✔50% onion, 25% carrot and 25% celery
1|Page
, ©THESTAR 2024/2025 ALL RIGHTS RESERVED.
Why are babies at higher risk for food borne illness? - Answer✔undeveloped immune system
What should the internal temp for poultry be? - Answer✔165
What is a haccp plan? - Answer✔hazard analysis, figure out how to fix it
A large covered bowl to serve soup is called - Answer✔terrine
Within the the noncommercial segment, foodservice is handled in which two ways? - Answer✔contract
feeding and
A customer slips on a wet floor. Who is responsible for the injury? - Answer✔the establishment
When an employer asks a prospective employee about their age they are - Answer✔discriminating
Which is a respectful way to agree with a speakers point? - Answer✔nodding
Greeters are responsible for - Answer✔arranging for guests to be shown to their seats
In which type of pan should scrambled eggs for a breakfast buffet be put in? - Answer✔hotel pan
What is the best way to assure that portion sizes are the same every day for a given dish -
Answer✔standardized
Golden delicious are a type of - Answer✔winter fruit, apple
What is FAFSA? - Answer✔free application for federal student aid
The term saucier refers to a - Answer✔sauce chef
The part of a grain kernel that contains the most starch and protein - Answer✔endosperm
When a listener leans toward a speaker, the listener is trying to communicate - Answer✔interest
The factors that affect a sanitizers effectiveness are - Answer✔contact time, temp, concentration
The single most important part of hygiene in the kitchen is - Answer✔washing hands
Tubers should be stored in a - Answer✔cool, dry, dark area (unpeeled)
What is the highest grade for fresh fruit? - Answer✔US extra fancy
Which is a TCS food? (apples, chicken, pickles, syrup?) - Answer✔chicken
A drunk man injures someone after leaving your restaurant. What law makes you responsible? -
Answer✔Dram shop law
Avocados and bananas should be stored separately from other fruits because - Answer✔they emit gases
What is volute made of - Answer✔roux, stock
What is the M in SMART? - Answer✔measurable
2|Page
